From 84e7c9ee07d354e393b16de1ebc17dc2a46fe3e5 Mon Sep 17 00:00:00 2001
From: Anna Schumaker <Anna@NoWheyCreamery.com>
Date: Fri, 21 Apr 2017 16:45:46 -0400
Subject: [PATCH] American Brick: Updates for a generic worksheet

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
---
 brick.tex | 12 ++++++------
 1 file changed, 6 insertions(+), 6 deletions(-)

diff --git a/brick.tex b/brick.tex
index 206e92d..abc215a 100644
--- a/brick.tex
+++ b/brick.tex
@@ -20,14 +20,14 @@
 \cheeseStepTemp{Resting 3}{5 minutes       }{\gray     }{ }
 
 \section{Press}{2}
-\cheeseStepNoTemp{5 pounds }{15 minutes}{ }
-\cheeseStepNoTemp{10 pounds}{12 hours  }{ }
+\cheeseStepNoTemp{ }{15 minutes}{2.5 pounds / gallon.}
+\cheeseStepNoTemp{ }{12 hours  }{5 pounds / gallon.  }
 
 \section{Rind}{4}
-\cheeseStepTemp{Brining   }{2 hours }{Room}{ }
-\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
-\cheeseStepNoTemp{Waxing  }{\gray   }{ }
-\cheeseStepNoTemp{Aging   }{4 months}{Turn once each week.}
+\cheeseStepTemp{Dry Salting}{ }{Room}{1 tablespoon / gallon.}
+\cheeseStepTemp{Air Drying }{24 hours}{Room}{ }
+\cheeseStepNoTemp{Waxing   }{\gray   }{ }
+\cheeseStepNoTemp{Aging    }{4 months}{Turn once each week.}
 
 \end{cheese}
 \end{document}