From a6394a358d2d7c1d11adb6e8590254a13bf30c4f Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Fri, 21 Apr 2017 14:33:39 -0400 Subject: [PATCH] Change starter culture to display a recommended dose Let cheesemakers fill in the amount of culture they actually use, rather than needing to recompile with different values when changing the amount of milk. Additionally, mark that this field is optional for raw milk. Signed-off-by: Anna Schumaker --- asiago.tex | 4 +--- brick.tex | 2 +- cheddar.tex | 4 +--- cheese.cls | 10 ++++------ colby.tex | 4 +--- gouda.tex | 2 +- gruyere.tex | 5 +---- irish_cheddar.tex | 4 +--- jack.tex | 2 +- queso_fresco.tex | 2 +- 10 files changed, 13 insertions(+), 26 deletions(-) diff --git a/asiago.tex b/asiago.tex index bafea4c..41959c3 100644 --- a/asiago.tex +++ b/asiago.tex @@ -3,14 +3,12 @@ % \documentclass[rowheight=2pt]{cheese} -\def\starter{\quarter teaspoon} \def\secondary{\sixteenth\ - \eighth tsp.} \def\rennet{\half teaspoon} \def\press{6 hours} \def\brining{12 hours} \def\drying{8 hours} -%\def\starter{\half teaspoon} %\def\secondary{\eighth\ - \quarter tsp.} %\def\rennet{\threequarter teaspoon} %\def\press{14 hours} @@ -18,7 +16,7 @@ %\def\drying {12 hours} \cheeseName{Asiago} -\cheeseCulture{Thermophilic Starter}{\starter}{85}{\packettsp.} +\cheeseCulture{Thermophilic Starter}{Single dose}{85} \cheeseSecondary{FLAV 54}{\secondary}{85}{(Optional)} \cheeseRipening{45 minutes}{92} \cheeseRennet{\rennet} diff --git a/brick.tex b/brick.tex index 77ba5d5..806e7d7 100644 --- a/brick.tex +++ b/brick.tex @@ -4,7 +4,7 @@ \documentclass[rowheight=8pt]{cheese} \cheeseName{American Brick} -\cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{\packettsp.} +\cheeseCulture{Mesophilic Starter}{Double dose}{83} \cheeseRipening{15 minutes}{88} \cheeseRennet{\half teaspoon} \cheeseSetting{45 minutes} diff --git a/cheddar.tex b/cheddar.tex index d19ab78..611d886 100644 --- a/cheddar.tex +++ b/cheddar.tex @@ -3,7 +3,6 @@ % \documentclass[rowheight=3pt]{cheese} -\def\starter{1 packet} \def\secondary{\sixteenth\ - \eigtht tsp.} \def\orange{4 drops} \def\rennet{\half teaspoon} @@ -11,7 +10,6 @@ \def\weightTwo{40 pounds} \def\weightThree{50 pounds} -%\def\starter{1 packets} %\def\secondary{\eighth\ -\ quarter tsp.} %\def\orange{8 drops} %\def\rennet{\threequarter teaspoon} @@ -20,7 +18,7 @@ %\def\weightThree{100 pounds} \cheeseName{Cheddar} -\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.} +\cheeseCulture{Mesophilic Starter}{Single dose}{81} \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)} \cheeseRipening{45 minutes}{92} \cheeseColor{\orange} diff --git a/cheese.cls b/cheese.cls index d56834b..f093289 100644 --- a/cheese.cls +++ b/cheese.cls @@ -34,7 +34,6 @@ % Make reusable messages for the notes section \newcommand{\diluted} {Diluted in \quarter cup distilled water} \newcommand{\dilutemilk} {Diluted in \quarter cup cheese milk} -\newcommand{\packettsp} {1 packet = \quarter teaspoon} \newcommand{\simplebrine} {simple brine\footnote{1\half teaspoons salt in 1 cup water.}} \newcommand{\wash}[1] {Slowly add \ftemp{#1} water. Stir continuously} @@ -49,12 +48,11 @@ % Macros for setting cheese variables \newcommand{\cheeseName}[1]{\def\cheese@name{#1}} -\newcommand{\cheeseCulture}[4] +\newcommand{\cheeseCulture}[3] { \def\cheese@culture{#1} - \def\cheese@cultureAmt{#2} \def\cheese@cultureTemp{\ftemp{#3}} - \def\cheese@cultureNote{#4} + \def\cheese@cultureAmount{#2} } \newcommand{\cheeseSecondary}[4] { @@ -130,8 +128,8 @@ \cheeseStepTemp{Remove from Heat}{\gray}{ } \section{Acid}{\thecheese@acid} - \cheeseStepTemp{\cheese@culture }{\cheese@cultureAmt} - {\cheese@cultureTemp}{\cheese@cultureNote} + \cheeseStepTemp{\cheese@culture}{ }{\cheese@cultureTemp} + {(Optional for raw milk) \cheese@cultureAmount.} \ifsecondary \cheeseStepTemp{\cheese@secondary }{\cheese@secondaryAmt} {\cheese@secondaryTemp}{\cheese@secondaryNote} diff --git a/colby.tex b/colby.tex index 95dfe39..60f4e78 100644 --- a/colby.tex +++ b/colby.tex @@ -3,20 +3,18 @@ % \documentclass[rowheight=5pt]{cheese} -\def\starter{\quarter teaspoon} \def\orange{10 drops} \def\rennet{\half teaspoon} \def\washing{14 cups} \def\brining{8 hours} -%\def\starter{\half teaspoon} %\def\orange{20 drops} %\def\rennet{\threequarter teaspoon} %\def\washing{28 cups} %\def\brining{16 hours} \cheeseName{Colby} -\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.} +\cheeseCulture{Mesophilic Starter}{Single dose}{81} \cheeseRipening{1 hour}{86} \cheeseColor{\orange} \cheeseRennet{\rennet} diff --git a/gouda.tex b/gouda.tex index bcab90e..c732d37 100644 --- a/gouda.tex +++ b/gouda.tex @@ -4,7 +4,7 @@ \documentclass[rowheight=3pt]{cheese} \cheeseName{Gouda} -\cheeseCulture{MM100}{\quarter teaspoon}{83}{\packettsp.} +\cheeseCulture{MM100}{Single dose}{83} \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{83}{(Optional)} \cheeseRipening{45 minutes}{88} \cheeseRennet{\half teaspoon} diff --git a/gruyere.tex b/gruyere.tex index ac1e88e..a69c090 100644 --- a/gruyere.tex +++ b/gruyere.tex @@ -3,11 +3,8 @@ % \documentclass[rowheight=6pt]{cheese} -\def\starter{\half teaspoon} -%\def\starter{1 teaspoon} - \cheeseName{Gru\'{y}ere} -\cheeseCulture{Thermo C}{\starter}{85}{\packettsp.} +\cheeseCulture{Thermophilic}{Single dose}{85} \cheeseSecondary{FLAV 54}{\sixteenth\ -\ \eighth tsp.}{81}{(Optional)} \cheeseRipening{30 minutes}{90} \cheeseRennet{\half teaspoon} diff --git a/irish_cheddar.tex b/irish_cheddar.tex index 4eda58f..d01d929 100644 --- a/irish_cheddar.tex +++ b/irish_cheddar.tex @@ -3,7 +3,6 @@ % \documentclass[rowheight=4pt]{cheese} -%\def\starter{\half teaspoon} %\def\orange{8 drops} %\def\rennet{\half teaspoon} %\def\salt{1 tablespoon} @@ -12,7 +11,6 @@ %\def\weightOne{10 pounds} %\def\weightTwo{15 pounds} -\def\starter{1 teaspoon} \def\orange{16 drops} \def\rennet{\threequarter teaspoon} \def\salt{2 tablespoons} @@ -22,7 +20,7 @@ \def\weightTwo{30 pounds} \cheeseName{Irish Cheddar} -\cheeseCulture{Mesophilic Starter}{\starter}{83}{ } +\cheeseCulture{Mesophilic Starter}{Single dose}{83} \cheeseRipening{45 minutes}{88} \cheeseColor{\orange} \cheeseRennet{\rennet} diff --git a/jack.tex b/jack.tex index be637ed..aedf85a 100644 --- a/jack.tex +++ b/jack.tex @@ -4,7 +4,7 @@ \documentclass[rowheight=6pt]{cheese} \cheeseName{Jack} -\cheeseCulture{Mesophilic Starter}{\quarter teaspoon}{80}{\packettsp.} +\cheeseCulture{Mesophilic Starter}{Single dose}{80} \cheeseRipening{1 hour}{86} \cheeseRennet{\half teaspoon} \cheeseSetting{45 minutes} diff --git a/queso_fresco.tex b/queso_fresco.tex index 7ef7d9e..3f6ed79 100644 --- a/queso_fresco.tex +++ b/queso_fresco.tex @@ -4,7 +4,7 @@ \documentclass[rowheight=10pt]{cheese} \cheeseName{Queso Fresco} -\cheeseCulture{Mesophilic Starter}{1 packet}{85}{\packettsp.} +\cheeseCulture{Mesophilic Starter}{Single dose}{85} \cheeseRipening{30 minutes}{90} \cheeseRennet{\quarter teaspoon} \cheeseSetting{45 minutes}