diff --git a/cheddar.tex b/cheddar.tex
index 5830bfa..563a7a0 100644
--- a/cheddar.tex
+++ b/cheddar.tex
@@ -26,12 +26,12 @@
 \StandardCheeseGelDevelSection{\half teaspoon}{45 minutes}{3 - 3.5}
 
 \newsection{Curd Processing}{6}
- & Cutting              & \quarter inch cubes & & \gray       & & &                            \\ \chline
- & Resting              & 5 minutes           & & \gray       & & &                            \\ \chline
- & Cooking              &                     & & \gray       & & & \tempF{2} every 5 minutes. \\ \chline
- & Maintain Temperature & 30 minutes          & & \tempF{100} & & & Stir frequently.           \\ \chline
- & Setting              & 20 minutes          & & \gray       & & &                            \\ \chline
- & Draining             & All whey            & & \gray       & & & Catch curds in colander.   \\
+ & Cutting              & \quarter inch cubes & & \gray       & & &                  \_
+ & Resting              & 5 minutes           & & \gray       & & &                  \_
+ & Cooking              & 35 minutes          & & \gray       & & &                  \_
+ & Maintain Temperature & 30 minutes          & & \ftemp{100} & & & Stir frequently. \_
+ & Setting              & 20 minutes          & & \gray       & & &                  \_
+ & Draining             & All whey            & & \gray       & & & Catch curds in colander. \\
 
 \newsection{Cheddaring}{6}
  & Dripping           & 15 minutes       & & \gray       & \gray & & Place colander in pot. \\ \chline
diff --git a/gouda.tex b/gouda.tex
index 7d0fe4c..d4c2776 100644
--- a/gouda.tex
+++ b/gouda.tex
@@ -5,6 +5,8 @@
 \documentclass[letterpaper]{article}
 \usepackage{cheese}
 
+\newcommand{\WashingNote}{Slowly add \ftemp{140} water.  Stir continuously}
+
 \begin{document}
 \begin{cheese}{Gouda}
 
@@ -16,5 +18,19 @@
 
 \StandardCheeseGelDevelSection{\half teaspoon}{45 minutes}{3.5}
 
+\newsection{Curd Processing}{12}
+ & Cutting    & \half inch cubes & & \gray       & & &               \_
+ & Resting 1  & 5 minutes        & & \gray       & & &               \_
+ & Stirring 1 & 5 minutes        & & \gray       & & &               \_
+ & Resting 2  & 5 minutes        & & \gray       & & &               \_
+ & Draining 1 & 2 cups           & & \ftemp{88}  & & &               \_
+ & Washing 1  & 2 cups           & & \gray       & & & \WashingNote. \_
+ & Resting 3  & 10 minutes       & & \ftemp{92}  & & &               \_
+ & Draining 2 & To curd level    & & \gray       & & &               \_
+ & Washing 2  & \gray            & & \gray       & & & \WashingNote. \_
+ & Stirring 2 & 20 minutes       & & \ftemp{100} & & &               \_
+ & Resting 3  & 10 minutes       & & \gray       & & &               \_
+ & Draining 3 & All whey         & & \gray       & & & Catch curds in colander. \\
+
 \end{cheese}
 \end{document}