From c9818102b5886b97c5c6733a7163ab3666145c05 Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Fri, 21 Apr 2017 15:53:54 -0400 Subject: [PATCH] Change rennet field to display a recommended dose Then cheesemakers can look at their rennet to determine how much to use. Additionally, I take this chance to combine together the various gel development arguments into one function call. Signed-off-by: Anna Schumaker --- asiago.tex | 6 +----- brick.tex | 4 +--- cheddar.tex | 6 +----- cheese.cls | 13 ++++++++----- colby.tex | 6 +----- gouda.tex | 4 +--- gruyere.tex | 4 +--- irish_cheddar.tex | 6 +----- jack.tex | 4 +--- queso_fresco.tex | 4 +--- 10 files changed, 17 insertions(+), 40 deletions(-) diff --git a/asiago.tex b/asiago.tex index 4d7b279..89c76d1 100644 --- a/asiago.tex +++ b/asiago.tex @@ -3,12 +3,10 @@ % \documentclass[rowheight=2pt]{cheese} -\def\rennet{\half teaspoon} \def\press{6 hours} \def\brining{12 hours} \def\drying{8 hours} -%\def\rennet{\threequarter teaspoon} %\def\press{14 hours} %\def\brining{24 hours} %\def\drying {12 hours} @@ -17,9 +15,7 @@ \cheeseCulture{Thermophilic}{Single dose}{85} \cheeseSecondary{FLAV 54}{(Optional) Single dose}{85} \cheeseRipening{45 minutes}{92} -\cheeseRennet{\rennet} -\cheeseSetting{1 hour} -\cheeseFlocculation{2 - 2.5} +\cheeseRennet{Single dose}{1 hour}{2 - 2.5} \begin{document} \begin{cheese} diff --git a/brick.tex b/brick.tex index 008b819..206e92d 100644 --- a/brick.tex +++ b/brick.tex @@ -6,9 +6,7 @@ \cheeseName{American Brick} \cheeseCulture{Mesophilic}{Double dose}{83} \cheeseRipening{15 minutes}{88} -\cheeseRennet{\half teaspoon} -\cheeseSetting{45 minutes} -\cheeseFlocculation{3 - 3.5} +\cheeseRennet{Single dose}{45 minutes}{3 - 3.5} \begin{document} \begin{cheese} diff --git a/cheddar.tex b/cheddar.tex index d266ddf..97c555d 100644 --- a/cheddar.tex +++ b/cheddar.tex @@ -3,12 +3,10 @@ % \documentclass[rowheight=3pt]{cheese} -\def\rennet{\half teaspoon} \def\weightOne{10 pounds} \def\weightTwo{40 pounds} \def\weightThree{50 pounds} -%\def\rennet{\threequarter teaspoon} %\def\weightOne{20 pounds} %\def\weightTwo{80 pounds} %\def\weightThree{100 pounds} @@ -18,9 +16,7 @@ \cheeseSecondary{FLAV 54}{(Optional) Single dose}{81} \cheeseRipening{45 minutes}{86} \cheeseColor -\cheeseRennet{\rennet} -\cheeseSetting{45 minutes} -\cheeseFlocculation{3 - 3.5} +\cheeseRennet{Single dose}{45 minutes}{3 - 3.5} \begin{document} \begin{cheese} diff --git a/cheese.cls b/cheese.cls index 15eef44..0f33637 100644 --- a/cheese.cls +++ b/cheese.cls @@ -71,9 +71,12 @@ \colortrue \stepcounter{cheese@acid} } -\newcommand{\cheeseRennet}[1]{\def\cheese@rennet{#1}} -\newcommand{\cheeseSetting}[1]{\def\cheese@setting{#1}} -\newcommand{\cheeseFlocculation}[1]{\def\cheese@flocculation{#1}} +\newcommand{\cheeseRennet}[3] +{ + \def\cheese@rennet{#1} + \def\cheese@setting{#2} + \def\cheese@flocculation{#3} +} \renewcommand{\_}{ \\ \hhline{|~*{7}{|-}|}} @@ -138,8 +141,8 @@ \fi \section{Gel Devel}{4} - \cheeseStepTemp{Rennet }{\cheese@rennet }{\gray}{\diluted. Stir 1 minute.} - \cheeseStepNoTemp{Setting }{\cheese@setting}{ } + \cheeseStepTemp{Rennet }{ }{\gray}{\cheese@rennet. Stir 1 minute.} + \cheeseStepNoTemp{Setting }{ }{Natural: 1 hour, \cheese@culture: \cheese@setting.} \cheeseStepNoTemp{Onset of Flocculation}{\cheese@flocculation}{ } \cheeseStepNoTemp{Clean Break}{\gray}{ } } diff --git a/colby.tex b/colby.tex index 048c3f0..ff13e0a 100644 --- a/colby.tex +++ b/colby.tex @@ -3,11 +3,9 @@ % \documentclass[rowheight=5pt]{cheese} -\def\rennet{\half teaspoon} \def\washing{14 cups} \def\brining{8 hours} -%\def\rennet{\threequarter teaspoon} %\def\washing{28 cups} %\def\brining{16 hours} @@ -15,9 +13,7 @@ \cheeseCulture{Mesophilic}{Single dose}{81} \cheeseRipening{1 hour}{86} \cheeseColor -\cheeseRennet{\rennet} -\cheeseSetting{45 minutes} -\cheeseFlocculation{3 - 3.5} +\cheeseRennet{Single dose}{45 minutes}{3 - 3.5} \begin{document} \begin{cheese} diff --git a/gouda.tex b/gouda.tex index 3d78a67..042613e 100644 --- a/gouda.tex +++ b/gouda.tex @@ -7,9 +7,7 @@ \cheeseCulture{MM100}{Single dose}{83} \cheeseSecondary{FLAV 54}{(Optional) Single dose}{83} \cheeseRipening{45 minutes}{88} -\cheeseRennet{\half teaspoon} -\cheeseSetting{45 minutes} -\cheeseFlocculation{3 - 3.5} +\cheeseRennet{Single dose}{45 minutes}{3 - 3.5} \begin{document} \begin{cheese} diff --git a/gruyere.tex b/gruyere.tex index aa2c692..34fb14d 100644 --- a/gruyere.tex +++ b/gruyere.tex @@ -7,9 +7,7 @@ \cheeseCulture{Thermophilic}{Single dose}{85} \cheeseSecondary{FLAV 54}{(Optional) Single dose}{85} \cheeseRipening{30 minutes}{90} -\cheeseRennet{\half teaspoon} -\cheeseSetting{40 minutes} -\cheeseFlocculation{2.5} +\cheeseRennet{Single dose}{40 minutes}{2.5} \begin{document} \begin{cheese} diff --git a/irish_cheddar.tex b/irish_cheddar.tex index fc8fbf0..b89e4a2 100644 --- a/irish_cheddar.tex +++ b/irish_cheddar.tex @@ -3,14 +3,12 @@ % \documentclass[rowheight=4pt]{cheese} -%\def\rennet{\half teaspoon} %\def\salt{1 tablespoon} %\def\whiskeyOne{\quarter cup} %\def\whiskeyTwo{1\threequarter cups} %\def\weightOne{10 pounds} %\def\weightTwo{15 pounds} -\def\rennet{\threequarter teaspoon} \def\salt{2 tablespoons} \def\whiskeyOne{\half cup} \def\whiskeyTwo{3\half cups} @@ -21,9 +19,7 @@ \cheeseCulture{Mesophilic}{Single dose}{83} \cheeseRipening{45 minutes}{88} \cheeseColor -\cheeseRennet{\rennet} -\cheeseSetting{45 minutes} -\cheeseFlocculation{3 - 3.5} +\cheeseRennet{Single dose}{45 minutes}{3 - 3.5} \begin{document} \begin{cheese} diff --git a/jack.tex b/jack.tex index 2f636b2..e3f8ece 100644 --- a/jack.tex +++ b/jack.tex @@ -6,9 +6,7 @@ \cheeseName{Jack} \cheeseCulture{Mesophilic}{Single dose}{80} \cheeseRipening{1 hour}{86} -\cheeseRennet{\half teaspoon} -\cheeseSetting{45 minutes} -\cheeseFlocculation{3.5} +\cheeseRennet{Single dose}{45 minutes}{3.5} \begin{document} \begin{cheese} diff --git a/queso_fresco.tex b/queso_fresco.tex index 2292be8..0299099 100644 --- a/queso_fresco.tex +++ b/queso_fresco.tex @@ -6,9 +6,7 @@ \cheeseName{Queso Fresco} \cheeseCulture{Mesophilic}{Single dose}{85} \cheeseRipening{30 minutes}{90} -\cheeseRennet{\quarter teaspoon} -\cheeseSetting{45 minutes} -\cheeseFlocculation{3 - 3.5} +\cheeseRennet{Single dose}{45 minutes}{3 - 3.5} \begin{document} \begin{cheese}