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Add function for using secondary cultures 

I've been using FLAV54 in various cheeses, so let's add an official way
to record using this culture.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2017-01-29 10:36:53 -05:00
parent 566fbb8961
commit f5185b22cd
2 changed files with 23 additions and 4 deletions
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1
cheddar.tex
View File

@ -25,6 +25,7 @@
\cheeseMilk{\gallons}
\cheeseCaCl{\cacl}
\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
\cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)}
\cheeseRipening{45 minutes}{92}
\cheeseColor{\orange}
\cheeseRennet{\rennet}

26
cheese.cls
View File

@ -26,6 +26,7 @@
\newcommand{\quarter} {\(\frac{1}{4}\)}
\newcommand{\threequarter} {\(\frac{3}{4}\)}
\newcommand{\eighth} {\(\frac{1}{8}\)}
\newcommand{\sixteenth} {\(\frac{1}{16}\)}
% Format a Fahrenheit temperature
\newcommand{\ftemp}[1] {#1\degree F}
@ -37,10 +38,14 @@
\newcommand{\simplebrine} {simple brine\footnote{1\half teaspoons salt in 1 cup water.}}
\newcommand{\wash}[1] {Slowly add \ftemp{#1} water. Stir continuously}
% Are we using cheese color?
% Are we using cheese color or a secondary culture?
\newif\ifcolor
\colorfalse
\def\cheese@acid{2}
\newif\ifsecondary
\secondaryfalse
\newcounter{cheese@acid}
\stepcounter{cheese@acid}
\stepcounter{cheese@acid}
% Macros for setting cheese variables
\newcommand{\cheeseName}[1]{\def\cheese@name{#1}}
@ -53,6 +58,15 @@
\def\cheese@cultureTemp{\ftemp{#3}}
\def\cheese@cultureNote{#4}
}
\newcommand{\cheeseSecondary}[4]
{
\secondarytrue
\def\cheese@secondary{#1}
\def\cheese@secondaryAmt{#2}
\def\cheese@secondaryTemp{\ftemp{#3}}
\def\cheese@secondaryNote{#4}
\stepcounter{cheese@acid}
}
\newcommand{\cheeseRipening}[2]
{
\def\cheese@ripening{#1}
@ -61,8 +75,8 @@
\newcommand{\cheeseColor}[1]
{
\colortrue
\def\cheese@acid{3}
\def\cheese@color{#1}
\stepcounter{cheese@acid}
}
\newcommand{\cheeseRennet}[1]{\def\cheese@rennet{#1}}
\newcommand{\cheeseSetting}[1]{\def\cheese@setting{#1}}
@ -119,9 +133,13 @@
\cheeseStepNoTemp{Begin Heating }{ }{ }
\cheeseStepTemp{Remove from Heat}{\gray}{ }
\section{Acid}{\cheese@acid}
\section{Acid}{\thecheese@acid}
\cheeseStepTemp{\cheese@culture }{\cheese@cultureAmt}
{\cheese@cultureTemp}{\cheese@cultureNote}
\ifsecondary
\cheeseStepTemp{\cheese@secondary }{\cheese@secondaryAmt}
{\cheese@secondaryTemp}{\cheese@secondaryNote}
\fi
\cheeseStepTemp{Ripening}{\cheese@ripening}{\cheese@ripeningTemp}{ }
\ifcolor
\cheeseStepNoTemp{Cheese Color}{\cheese@color}{(Optional) \dilutemilk.}