%
% Copyright 2016 (c) Anna Schumaker.
%

\documentclass[letterpaper]{article}
\usepackage{cheese}

\begin{document}
\begin{cheese}{Gouda}

\StandardCheeseSetupSection

\newsection{Acid}{2}
 & MM100    & \quarter teaspoon & & \ftemp{83} & & & \_
 & Ripening & 45 minutes        & & \ftemp{88} & & & \_

\StandardCheeseGelDevelSection{\half teaspoon}{45 minutes}{3.5}

\end{cheese}
\end{document}