39 lines
1.3 KiB
TeX
39 lines
1.3 KiB
TeX
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Cajun Chicken Cakes}
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\recipeServes{4}
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\recipeServingSize{2 cakes}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{321}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1 cup}{breadcrumbs}
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\addIngredient{\quarter cup}{chives, chopped}
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\addIngredient{3 tablespoons}{mayonnaise}
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\addIngredient{1 teaspoon}{Cajun seasoning}
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\addIngredient{2 large}{eggs}
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\addIngredient{1 pound}{ground chicken}
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\addIngredient{2 teaspoons}{canola oil}
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\end{ingredients}
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\begin{steps}
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\addStep{Combine \ingredient{breadcrumbs}, \ingredient{chives},
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\ingredient{mayonnaise}, \ingredient{Cajun seasoning}, and
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\ingredient{eggs} in a \textbf{medium} bowl.
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Add \ingredient{chicken}. Mix well.}
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\addStep{Divide \ingredient{chicken mixture} into \textbf{8 portions}, shaping
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each into a \textbf{\half inch thick} disk.}
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\addStep{Heat \ingredient{oil} in a large, nonstick skillet over
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\textbf{medium} heat. Add \ingredient{chicken} and cook
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\textbf{7 minutes} on \textbf{each side}, or until done.}
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\end{steps}
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\addSuggestion{Sauce}{Simple Horseradish Aioli.}
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\addSuggestion{Side}{Steamed asparagus}
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\addReheating{Reheat \ingredient{two cakes} in skillet over \textbf{medium-low}
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heat \textbf{7 minutes} on each side, or until warmed.}
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\end{document}
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