42 lines
1.7 KiB
TeX
42 lines
1.7 KiB
TeX
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Chocolate Chip Cheesecake}
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\recipeSourceWeb{Chocolate Chip Cheesecake I}{AllRecipes.com}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1\half cups (12 cookie sheets)}{graham cracker crumbs}
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\addIngredient{\third cup}{white sugar}
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\addIngredient{\third cup}{butter, melted}
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\addIngredient{\third cup}{cocoa powder}
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\addIngredient{3 (8 ounce)}{packages cream cheese, softened}
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\addIngredient{1 (14 ounce)}{can sweetened condensed milk}
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\addIngredient{3}{eggs}
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\addIngredient{2 teaspoons}{vanilla extract}
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\addIngredient{1 (10 ounce)}{package mini semi-sweet chocolate chips, divided}
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\addIngredient{1 teaspoon}{all-purpose flour}
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\end{ingredients}
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\begin{steps}
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\addStep{Preheat oven to \textbf{\ftemp{300}}.}
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\addStep{Mix \ingredient{graham crackers}, \ingredient{sugar},
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\ingredient{butter}, and \ingredient{cocoa} in a small bowl.
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Press mixture onto bottom and sides of a springform pan.}
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\addStep{Beat \ingredient{cream cheese} in a large mixing bowl until whipped.
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Gradually add the \ingredient{condensed milk}, \ingredient{vanilla},
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and \ingredient{eggs}. Beat until smooth.}
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\addStep{Toss \textbf{\twothirds cup} \ingredient{chocolate chips} with
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\textbf{1 teaspoon} \ingredient{flour} to prevent sinking.
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Mix into the \ingredient{cheese mixture}.}
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\addStep{Pour \ingredient{cheese mixture} into \ingredient{crust} and
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top with remaining \ingredient{chocolate chips}.}
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\addStep{Bake at \textbf{\ftemp{300}} for \textbf{1 hour}.
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Turn off oven and let cake sit for \textbf{1 additional hour}.
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Remove from oven and let cool completely.
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Refrigerate before removing sides of pan.}
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\end{steps}
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\end{document}
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