Add Vegan Cream Cheese recipe
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
parent
51495eda0b
commit
04d730d69a
|
@ -0,0 +1,32 @@
|
|||
%
|
||||
% Copyright 2016 (c) Anna Schumaker.
|
||||
%
|
||||
\documentclass{../recipe}
|
||||
|
||||
\recipeName{Vegan Cream Cheese}
|
||||
\recipeMakes{8 ounces}{cream cheese}
|
||||
\recipeSourceWeb{Soy ``Cheese'' with Louise Dutton}{Blog.Cheesemaking.com}
|
||||
|
||||
\begin{document}
|
||||
\begin{ingredients}
|
||||
\addIngredient{1 quart}{plain soy milk}
|
||||
\addIngredient{1 packet}{vegan yogurt starter}
|
||||
\addIngredient{2 tablespoons}{canola oil}
|
||||
\addIngredient{\half ½teaspoon}{sugar}
|
||||
\addIngredient{\eighth teaspoon}{salt}
|
||||
\end{ingredients}
|
||||
|
||||
\begin{steps}
|
||||
\addStep{Bring \ingredient{milk} to a boil, stirring constantly.
|
||||
Pour into a sterile jar and cool, covered, to \textbf{\ftemp{110}}.}
|
||||
\addStep{Add \ingredient{yogurt starter} and stir until dissolved. Cover and
|
||||
incubate for \textbf{2 -- 8 hours} in a warm place, such as an oven
|
||||
with the oven light on.}
|
||||
\addStep{Pour yogurt into a cheesecloth bag and hang for
|
||||
\textbf{6 - 12 hours}, or until whey drains completely.}
|
||||
\addStep{Transfer \ingredient{cheese} to a blender or food processor and
|
||||
add \ingredient{oil}, \ingredient{sugar}, and \ingredient{salt}.
|
||||
Process until smooth.}
|
||||
\addStep{Transfer to a container and refrigerate until firm.}
|
||||
\end{steps}
|
||||
\end{document}
|
Loading…
Reference in New Issue