From 08efc2236f3adac612b11b78f1e51cba13930372 Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Sun, 26 Jun 2016 11:30:27 -0400 Subject: [PATCH] Convert Creamy Carolina Mac & Cheese recipe to TeX Signed-off-by: Anna Schumaker --- grains/creamy_carolina_mac_and_cheese.tex | 51 +++++++++++++++++++++++ 1 file changed, 51 insertions(+) create mode 100644 grains/creamy_carolina_mac_and_cheese.tex diff --git a/grains/creamy_carolina_mac_and_cheese.tex b/grains/creamy_carolina_mac_and_cheese.tex new file mode 100644 index 0000000..e757d98 --- /dev/null +++ b/grains/creamy_carolina_mac_and_cheese.tex @@ -0,0 +1,51 @@ +% +% Copyright 2016 (c) Anna Schumaker. +% +\documentclass{../recipe} + +\recipeName{Creamy Carolina Mac \& Cheese} +\recipeServes{6} +\recipeServingSize{1\half cups} +\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{139} + +\begin{document} +\begin{ingredients} +\addIngredient{9 cups (4 cups dry)}{macaroni, cooked} +\addIngredient{\quarter cup}{ketchup} +\addIngredient{1 tablespoon}{apple cider vinegar} +\addIngredient{1 tablespoon}{Dijon mustard} +\addIngredient{2 teaspoons}{Worcestershire sauce} +\addIngredient{1 teaspoon}{brown sugar} +\addIngredient{1 teaspoon}{ground garlic} +\addIngredient{2 cups}{whole milk} +\addIngredient{1 cup}{heavy cream} +\addIngredient{3 tablespoons}{all-purpose flour} +\addIngredient{1 teaspoon}{onion powder} +\addIngredient{1 teaspoon}{paprika} +\addIngredient{1 teaspoon}{chili powder} +\addIngredient{\half teaspoon}{black pepper} +\addIngredient{\quarter teaspoon}{ground red pepper} +\addIngredient{2 cups (8 ounces)}{shredded cheese} +\end{ingredients} + +\begin{steps} +\addStep{Combine \ingredient{ketchup}, \ingredient{vinegar}, + \ingredient{mustard}, \ingredient{Worchestershire sauce}, + \ingredient{sugar}, and \ingredient{garlic} in a small bowl. + Set aside.} +\addStep{Combine \ingredient{milk} and \ingredient{cream} in a large saucepan. + Add \ingredient{flour}, \ingredient{onion powder}, + \ingredient{paprika}, \ingredient{chili powder}, + \ingredient{black pepper}, and \ingredient{red pepper}. + Stir well with a whisk.} +\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly. + Reduce heat to \textbf{low} and simmer \textbf{2 minutes}, or until + sauce has thickened. Stir in \ingredient{ketchup mixture}.} +\addStep{Remove from heat and add \ingredient{cheese} by handfuls, stirring + until cheese melts.} +\addStep{Combine \ingredient{pasta} and \ingredient{cheese sauce} in a large + bowl, tossing to coat.} +\end{steps} + +\addReheating{Microwave on \textbf{70\% power} for \textbf{4 minutes}.} +\end{document}