Convert Penne with Triple Tomato Meat Sauce recipe to TeX

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>

grains/penne_with_triple_tomato_meat_sauce.tex

@@ -0,0 +1,42 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Penne with Triple-Tomato Meat Sauce}
+\recipeServes{8}
+\recipeServingSize{1\third cups}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{143}
+
+\begin{document}
+\begin{ingredients}
+\addIngredient{1 can (6.5 ounce)}{oil-packed sun dried tomatoes drained and chopped, oil reserved}
+\addIngredient{1 pound}{ground sirloin}
+\addIngredient{\half cup}{onion, finely chopped}
+\addIngredient{4 cloves}{garlic, minced}
+\addIngredient{1 teaspoon}{sugar}
+\addIngredient{\quarter teaspoon}{black pepper}
+\addIngredient{1 pound (4 medium)}{roma tomatoes, chopped}
+\addIngredient{2 cans (14.5 ounce)}{diced tomatoes, undrained}
+\addIngredient{8 cups (16 ounces dry)}{penne, cooked}
+\addIngredient{\half cup}{parsley, finely chopped}
+\addIngredientName{Freshly grated Parmesan cheese}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Heat reserved \ingredient{oil} in a large nonstick skillet over
+	 \textbf{medium-high} heat. Add \ingredient{meat} and
+	 \ingredient{onions} and saute \textbf{5 minutes},
+	 or until meat has browned.}
+\addStep{Add \ingredient{garlic} and saute \textbf{1 minute}.}
+\addStep{Reduce heat to \textbf{medium} and add \ingredient{sugar},
+	 \ingredient{pepper}, and \ingredient{all tomatoes}. Cook
+	 \textbf{20 minutes} or until liquid mostly evaporates,
+	 stirring frequently.}
+\addStep{Remove from heat and stir in \ingredient{pasta}
+	 and \ingredient{parsley}.}
+\addStep{Add \ingredient{Parmesean cheese} to taste immediately before serving.}
+\end{steps}
+
+\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
+\end{document}