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+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Stove-Top Mac \& Cheese}
+\recipeServes{6}
+\recipeServingSize{1\half cups}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{139}
+
+\begin{document}
+\begin{ingredients}
+\addIngredient{9 cups (4 cups dry)}{macaroni, cooked}
+\addIngredient{3 tablespoons}{all-purpose flour}
+\addIngredient{\quarter teaspoon}{black pepper}
+\addIngredient{\eighth teaspoon}{ground red pepper}
+\addIngredient{2\quarter cups}{milk}
+\addIngredient{\quarter cup (2 ounces)}{cream cheese}
+\addIngredient{2 teaspoons}{Dijon mustard}
+\addIngredient{2 teaspoons}{Worcestershire sauce}
+\addIngredient{\half teaspoon}{bottled minced garlic}
+\addIngredient{1\quarter cup (5 ounces)}{shredded cheese}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Combine \ingredient{flour}, \ingredient{peppers}, and
+	 \ingredient{milk} in a large saucepan.  Stir with a whisk.
+	 Add \ingredient{cream cheese} by teaspoonfuls.}
+\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly
+	 Reduce heat to \textbf{low} and simmer \textbf{2 minutes}, or until
+	 sauce has thickened and cream cheese has melted.}
+\addStep{Stir in \ingredient{mustard}, \ingredient{Worcestershire sauce}, and
+	 \ingredient{garlic}.  Simmer \textbf{1 minute}.}
+\addStep{Remove from heat and add \ingredient{cheese},
+	 stirring until cheese melts.}
+\addStep{Combine \ingredient{pasta} and \ingredient{cheese sauce} in a
+	 large bowl, tossing to coat.}
+\end{steps}
+
+\addReheating{Microwave on \textbf{70\%} power for \textbf{4 minutes}.}
+\end{document}