From 1dcd6a56a531e32517468f6d1e671c731248ce6a Mon Sep 17 00:00:00 2001
From: Anna Schumaker <Anna@OcarinaProject.net>
Date: Tue, 28 Jun 2016 11:28:09 -0400
Subject: [PATCH] Convert Spicy Chicken and Pobleno Peppers recipe to TeX

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
---
 animals/spicy_chicken_and_pobleno_peppers.tex | 57 +++++++++++++++++++
 1 file changed, 57 insertions(+)
 create mode 100644 animals/spicy_chicken_and_pobleno_peppers.tex

diff --git a/animals/spicy_chicken_and_pobleno_peppers.tex b/animals/spicy_chicken_and_pobleno_peppers.tex
new file mode 100644
index 0000000..3a5f70f
--- /dev/null
+++ b/animals/spicy_chicken_and_pobleno_peppers.tex
@@ -0,0 +1,57 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Spicy Chicken and Pobleno Peppers}
+\recipeServes{4}
+\recipeServingSize{2 pobleno halves}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{303}
+
+\begin{document}
+\begin{ingredients}
+\addIngredientName{Cooking spray}
+\addIngredient{4}{poblano peppers, halved and seeded}
+\addIngredient{1 pound}{chicken, cooked and shredded}
+\addIngredient{8 ounces}{cheddar cheese, shredded}
+\addIngredient{1 cup}{corn kernels (about 2 ears)}
+\addIngredient{\half cup}{onion, chopped}
+\addIngredient{\half cup}{zucchini, chopped}
+\addIngredient{\half cup}{red bell pepper, chopped}
+\addIngredient{2 tablespoons}{cilantro, chopped}
+\addIngredient{\half teaspoon}{ground cumin}
+\addIngredient{\half teaspoon}{paprika}
+\addIngredient{\half teaspoon}{ground black pepper}
+\addIngredient{\half teaspoon}{minced garlic}
+\addIngredient{\half  cup}{bottled salsa}
+\addIngredient{1\half cups}{tortilla chips, crushed and divided}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Coat a \textbf{13 x 9 -- inch} baking dish with
+	 \ingredient{cooking spray}.  Preheat broiler.}
+\addStep{Place \ingredient{poplano halves}, \textbf{cut sides down}, on a
+	 foil-lined baking sheet and \textbf{flatten} with hand.  Broil
+	 \textbf{8 minutes} or until blackened.  Place peppers in a zip-top
+	 plastic bag, seal and let stand  \textbf{15 minutes}.
+	 Peel and discard skins.}
+\addStep{Reduce oven temperature to \textbf{\ftemp{375}}.}
+\addStep{Combine \ingredient{chicken}, \ingredient{cheese}, \ingredient{corn},
+	 \ingredient{onion}, \ingredient{zucchini}, \ingredient{bell pepper},
+	 \ingredient{cilantro}, \ingredient{cumin}, \ingredient{paprika},
+	 \ingredient{black pepper}, \ingredient{garlic}, and \ingredient{salsa}
+	 in a large bowl.  Stir until well combined.}
+\addStep{Place \ingredient{peppers}, \textbf{cut sides up},
+	 in baking dish and sprinkle with \textbf{\threequarters cup} chips.}
+\addStep{Pour \ingredient{chicken mixture} into dish and sprinkle with
+	 \ingredient{remaining chips}.  Lightly coat casserole top with
+	 \ingredient{cooking spray}.}
+\addStep{Bake at \textbf{\ftemp{375}} for
+	 \textbf{20 minutes} or until cheese melts.}
+\end{steps}
+
+\addSuggestion{Sides}{Orange kiwi salad, remaining chips and salsa.}
+
+\addReheating{Bake \textbf{2} \ingredient{pableno halves} at
+	      \textbf{\ftemp{375}} for \textbf{20 minutes}.}
+\end{document}