Convert Breakfast Quesadillas recipe to TeX
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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.~lock.cookbook.odt#
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*.sw*
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*.pdf
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*.aux
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*.fls
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*.log
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*.fdb_latexmk
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%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{recipe}
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\recipeName{Breakfast Quesadillas}
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\recipeServes{1}
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\recipeServingSize{1 quesadilla}
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\begin{document}
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\begin{ingredients}
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\addIngredient{2}{eggs}
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\addIngredient{\eighth cup}{milk}
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\addIngredient{\eighth teaspoon}{ground black pepper}
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\addIngredient{10 - 15 drops}{Tabasco sauce}
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\addIngredient{1\quarter teaspoons}{olive oil}
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\addIngredient{1 clove}{garlic, minced}
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\addIngredient{2}{green onions, finely chopped}
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\addIngredient{\quarter cup}{red bell pepper, chopped}
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\addIngredient{1 large}{tortilla}
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\addIngredientName{Cooking spray}
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\addIngredient{\quarter cup}{pepper jack cheese, shredded and divided}
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\end{ingredients}
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\begin{steps}
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\addStep{Beat \ingredient{eggs}, \ingredient{milk}, \ingredient{black pepper},
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and \ingredient{Tobasco sauce} in a small bowl until smooth.}
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\addStep{Heat \ingredient{oil}, in a large nonstick skillet over
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\textbf{medium-high} heat. Add \ingredient{garlic},
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\ingredient{onions}, and \ingredient{bell peppers}. Saute
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\textbf{3 minutes}. Reduce heat to \textbf{low} and pour
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\ingredient{egg mixture} into pan. Stir until eggs are cooked
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through, then remove from pan.}
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\addStep{Increase heat to \textbf{medium-high}. Spray one side of the
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\ingredient{tortilla} with \ingredient{cooking spray} and place on
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skillet coated side down. Spread \textbf{\eighth cup}
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\ingredient{cheese} over \textbf{half} of the tortilla, add
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\ingredient{egg mixture}, and top with
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\ingredient{remaining cheese}.}
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\addStep{Fold tortilla in half and cook \textbf{3 - 5 minutes} on each side,
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until golden. Remove from heat and cut into wedges before serving.}
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\end{steps}
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\end{document}
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%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\ProvidesClass{recipe}
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\LoadClass[letterpaper]{letter}
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\RequirePackage[top=1in,bottom=1in,left=1in,right=1in]{geometry}
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\RequirePackage{multicol}
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\RequirePackage{newcent}
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\RequirePackage{ragged2e}
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\pagestyle{empty}
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% Macros for setting recipe variables
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\newcommand{\recipeName}[1] {\def\recipe@name{#1}}
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\newcommand{\recipeServes}[1] {\def\recipe@serves{#1}}
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\newcommand{\recipeServingSize}[1] {\def\recipe@servingsize{#1}}
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% Preformatted fractions
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\newcommand{\half} {\(\mathbf{\frac{1}{2}}\)\ }
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\newcommand{\quarter} {\(\mathbf{\frac{1}{4}}\)\ }
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\newcommand{\eighth} {\(\mathbf{\frac{1}{8}}\)\ }
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\newcommand{\section}[1]
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{
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\hfill\flushleft{\Large{\textbf{#1:}}}
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}
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% Extend the \begin{document} command
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\AtBeginDocument
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{
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\centering{
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\Huge{\textbf{\recipe@name}} \\
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\LARGE{\em{Serves: \textbf{\recipe@serves}, %
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serving size: \textbf{\recipe@servingsize}}}
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} \\
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}
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% Add an environment and commands for ingredients
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\newenvironment{ingredients}
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{
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\section{Ingredients}
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\begin{multicols}{2}
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\begin{itemize}
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}
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{
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\end{itemize}
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\end{multicols}
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}
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\newcommand{\addIngredient}[2] {\large{\item{\textbf{#1} #2}}}
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\newcommand{\addIngredientName}[1] {\large{\item{#1}}}
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% Add an environment and commands for steps
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\newenvironment{steps}
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{
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\section{Steps}
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\begin{enumerate}
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\setlength\itemsep{1em}
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}
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{
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\end{enumerate}
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}
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\newcommand{\addStep}[1] {\large{\item{#1}}}
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\newcommand{\ingredient}[1] {\underline{\smash{#1}}}
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