diff --git a/recipe.cls b/recipe.cls
index be68263..4190526 100644
--- a/recipe.cls
+++ b/recipe.cls
@@ -22,6 +22,7 @@
 {
 	\def\recipe@servingsize{, serving size: \textbf{#1}}
 }
+\newcommand{\recipeMakes}[2]       {\def\recipe@serves{Makes: \textbf{#1} #2}}
 \newcommand{\recipeSource}[1]      {\def\recipe@source{\footnote{#1}}}
 \newcommand{\recipeSourceBook}[2]  {\recipeSource{{\em #1}.  Page: #2.}}
 \newcommand{\recipeSourceWeb}[2]   {\recipeSource{{\em #1}.  Source: #2.}}
diff --git a/sauces/jalapeno_zucchini_tomato_sauce.tex b/sauces/jalapeno_zucchini_tomato_sauce.tex
new file mode 100644
index 0000000..c73e440
--- /dev/null
+++ b/sauces/jalapeno_zucchini_tomato_sauce.tex
@@ -0,0 +1,37 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Jalapeno Zucchini Tomato Sauce}
+\recipeMakes{1 quart}{sauce}
+\recipeSourceBook{The Everything Vegetarian Cookbook}{185}
+
+\begin{document}
+\begin{ingredients}
+\addIngredient{4 pounds}{roma tomatoes}
+\addIngredient{2 tablespoons}{olive oil}
+\addIngredient{1 large}{onion, roughly chopped}
+\addIngredient{6 cloves}{garlic, chopped}
+\addIngredient{1 teaspoon}{sugar}
+\addIngredient{6 ounce}{can tomato paste}
+\addIngredient{1 small}{zucchini, roughly chopped}
+\addIngredient{1 medium}{jalapeno, minced}
+\addIngredient{1 cup}{fresh herbs (basil, parsley, oregano, \ldots), chopped}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Halve the \ingredient{tomatoes} and squeeze out
+	 as many seeds as you can.  Dice the tomatoes.}
+\addStep{Heat \ingredient{oil} in a large saucepan over \textbf{medium heat}.
+	 Add \ingredient{onions} and cook \textbf{10 minutes},
+	 stirring frequently.}
+\addStep{Stir in the \ingredient{garlic}, \ingredient{sugar}, and
+	 \ingredient{tomato paste}. Cook \textbf{2 minutes}, stirring constantly.}
+\addStep{Add the \ingredient{tomatoes} and cook \textbf{10 minutes}.
+	 Mixture will become brothy.  Stir in \ingredient{zucchini}.}
+\addStep{Reduce heat to \textbf{low} and simmer \textbf{30 minutes},
+	 until all tomatoes are softened and sauce has thickened.}
+\addStep{Remove from heat and stir in \ingredient{jalapeno} and \ingredient{herbs}.}
+\end{steps}
+\end{document}