Convert Root Beer BBQ Sauce recipe to TeX

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>

sauces/root_beer_bbq_sauce.tex

@@ -0,0 +1,39 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Root Beer BBQ Sauce}
+\recipeSourceBook{Healthy Slow Cooker Cookbook}{215}
+
+\begin{document}
+\begin{ingredients}
+\addIngredientName{Cooking spray}
+\addIngredient{1 teaspoon}{Canola oil}
+\addIngredient{1 large}{onion, finely chopped}
+\addIngredient{48 ounces}{root beer}
+\addIngredient{1 large}{red bell pepper, diced}
+\addIngredient{18 ounces}{tomato paste}
+\addIngredient{\threequarters cups}{apple cider vinegar}
+\addIngredient{3 tablespoons}{Worcestershire sauce}
+\addIngredient{1\half cups}{firmly packed dark brown sugar}
+\addIngredient{3 teaspoons}{ground cumin}
+\addIngredient{3 tablespoons}{gingerroot, peeled and grated.}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Lightly spray the slow cooker with \ingredient{cooking spray}.}
+\addStep{In a large skillet, heat \ingredient{oil} over \textbf{medium-high}
+	 heat.  Cook the \ingredient{onion} for \textbf{3 minutes}, or until
+	 soft, stirring frequently.  Transfer to the slow cooker.}
+\addStep{Pour \ingredient{root beer} into the skillet and boil for
+	 \ingredient{6 minutes}, or until root beer is reduced to
+	 \textbf{2 cups}.  Pour into the slow cooker.}
+\addStep{Stir in the \ingredient{bell pepper}, \ingredient{tomato paste},
+	 \ingredient{sugar}, \ingredient{vinegar},
+	 \ingredient{Worcestershire sauce}, and \ingredient{cumin}.
+	 Cook, covered, on low for \textbf{6 -- 6\half hours},
+	 or until the sauce has thickened.}
+\addStep{Stir in the \ingredient{gingerroot}.}
+\end{steps}
+\end{document}