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+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Penne with Triple-Tomato Sauce}
+\recipeServes{6}
+\recipeServingSize{1\third cups}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{143}
+
+\begin{document}
+\begin{ingredients}
+\addIngredient{1 can (6.5 ounce)}{oil-packed sun dried tomatoes drained and chopped, oil reserved}
+\addIngredient{\half cup}{onion, finely chopped}
+\addIngredient{3 cloves}{garlic, minced}
+\addIngredient{1 teaspoon}{sugar}
+\addIngredient{\quarter teaspoon}{black pepper}
+\addIngredient{\threequarters pound (3 medium)}{roma tomatoes, chopped}
+\addIngredient{2 cans (14.5 ounce)}{diced tomatoes, undrained}
+\addIngredient{6 cups (12 ounces dry)}{penne, cooked}
+\addIngredient{\quarter cup}{parsley, finely chopped}
+\addIngredientName{Freshly grated Parmesan cheese}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Heat reserved \ingredient{oil} in a large nonstick skillet over
+	 \textbf{medium-high} heat. Add \ingredient{onions} and saute
+	 \textbf{4 minutes}, or until tender.}
+\addStep{Add \ingredient{garlic} and saute \textbf{1 minute}.}
+\addStep{Reduce heat to \textbf{medium} and add \ingredient{sugar},
+	 \ingredient{pepper}, and \ingredient{all tomatoes}. Cook
+	 \textbf{20 minutes} or until liquid mostly evaporates,
+	 stirring frequently.}
+\addStep{Remove from heat and stir in \ingredient{pasta}
+	 and \ingredient{parsley}.}
+\addStep{Add \ingredient{Parmesean cheese} to taste immediately before serving.}
+\end{steps}
+
+\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
+\end{document}