diff --git a/sauces/quick_tomato_chutney.tex b/sauces/quick_tomato_chutney.tex
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+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Quick Tomato Chutney}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{301}
+
+\begin{document}
+\begin{ingredientsSmall}
+\addIngredient{2 cups}{tomato, chopped}
+\addIngredient{3 tablespoons}{brown sugar}
+\addIngredient{\eighth teaspoon}{Jamaican jerk seasoning}
+\addIngredient{1 clove}{garlic, minced}
+\end{ingredientsSmall}
+
+\begin{steps}
+\addStep{Combine \ingredient{all ingredients} in a small saucepan.
+	 Bring to a \textbf{boil}.}
+\addStep{Reduce heat to \textbf{medium}.
+	 Cook for \textbf{20 minutes}, or until thickened.}
+\end{steps}
+\end{document}