From 5ad33991b3b969fe88e1bb85d467594e97591d82 Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Mon, 27 Jun 2016 07:55:34 -0400 Subject: [PATCH] grains: Update Stovetop Mac & Cheese recipe I've found that chopping the cheese is faster than shredding, and works just as well. I also replace the cream cheese and milk with heavy cream and more cheddar, since I can only find cheddar in 8oz blocks. Signed-off-by: Anna Schumaker --- grains/stove_top_mac_and_cheese.tex | 18 ++++++++---------- 1 file changed, 8 insertions(+), 10 deletions(-) diff --git a/grains/stove_top_mac_and_cheese.tex b/grains/stove_top_mac_and_cheese.tex index 58e2bbf..5a0b594 100644 --- a/grains/stove_top_mac_and_cheese.tex +++ b/grains/stove_top_mac_and_cheese.tex @@ -11,24 +11,22 @@ \begin{document} \begin{ingredients} \addIngredient{9 cups (4 cups dry)}{macaroni, cooked} -\addIngredient{3 tablespoons}{all-purpose flour} +\addIngredient{2 cups}{heavy cream} \addIngredient{\quarter teaspoon}{black pepper} \addIngredient{\eighth teaspoon}{ground red pepper} -\addIngredient{2\quarter cups}{milk} -\addIngredient{\quarter cup (2 ounces)}{cream cheese} +\addIngredient{3 tablespoons}{all-purpose flour} \addIngredient{2 teaspoons}{Dijon mustard} \addIngredient{2 teaspoons}{Worcestershire sauce} \addIngredient{\half teaspoon}{bottled minced garlic} -\addIngredient{1\quarter cup (5 ounces)}{shredded cheese} +\addIngredient{8 ounces}{sharp cheddar cheese, shredded or chopped} \end{ingredients} \begin{steps} -\addStep{Combine \ingredient{flour}, \ingredient{peppers}, and - \ingredient{milk} in a large saucepan. Stir with a whisk. - Add \ingredient{cream cheese} by teaspoonfuls.} -\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly - Reduce heat to \textbf{low} and simmer \textbf{2 minutes}, or until - sauce has thickened and cream cheese has melted.} +\addStep{Combine \ingredient{cream}, \ingredient{black pepper}, and + \ingredient{red pepper} in a large saucepan. Whisk in + \ingredient{flour}.} +\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly. + Reduce heat to \textbf{low} and simmer \textbf{2 minutes}.} \addStep{Stir in \ingredient{mustard}, \ingredient{Worcestershire sauce}, and \ingredient{garlic}. Simmer \textbf{1 minute}.} \addStep{Remove from heat and add \ingredient{cheese},