Convert Spaghetti and Meatballs recipe to TeX

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>

grains/spaghetti_and_meatballs.tex

@@ -0,0 +1,39 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Spaghetti and Meatballs}
+\recipeServes{4}
+\recipeServingSize{2 cups}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{322}
+
+\begin{document}
+\begin{ingredients}
+\addIngredient{1 cup}{breadcrumbs}
+\addIngredient{1 pound}{ground beef}
+\addIngredient{\quarter teaspoon}{ground nutmeg}
+\addIngredient{\quarter teaspoon}{ground black pepper}
+\addIngredient{1 large}{egg, lightly beaten}
+\addIngredient{1 tablespoon}{canola oil}
+\addIngredient{4 cups}{pasta sauce}
+\addIngredient{5 cups (8 ounces uncooked)}{spaghetti, cooked}
+\addIngredientName{Freshly grated Parmesan cheese}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Combine \ingredient{breadcrumbs}, \ingredient{beef},
+	 \ingredient{nutmeg}, \ingredient{black pepper}, and \ingredient{egg}
+	 in a \textbf{medium} bowl.  Mix well.  Using your hands or a melon
+	 baller, shape mixture into small meatballs.}
+\addStep{Heat \ingredient{oil} in a large nonstick skillet over
+	 \textbf{medium-high} heat.  Add \ingredient{meatballs}.  Cook
+	 \textbf{6 minutes}, browning on all sides.  Remove meatballs from pan.}
+\addStep{Combine \ingredient{pasta}, \ingredient{meatballs}, and
+	 \ingredient{sauce} in a large bowl.  Add \ingredient{Parmesan cheese}
+	 immediately before serving.}
+\end{steps}
+
+\addSuggestion{Sauce}{Jalapeno Zucchini Tomato Sauce.}
+\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
+\end{document}