diff --git a/animals/garlic_parmesan_chicken.tex b/animals/garlic_parmesan_chicken.tex
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+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Garlic Parmesan Chicken}
+\recipeServes{4}
+\recipeServingSize{1 chicken breast}
+\recipeSourceWeb{Baked Garlic Parmesan Chicken}{AllRecipes.com}
+
+\begin{document}
+\begin{ingredients}
+\addIngredient{\quarter cup}{olive oil}
+\addIngredient{2 cloves}{garlic, minced}
+\addIngredient{\twothirds cup}{breadcrumbs}
+\addIngredient{\half cup}{Parmesan cheese, grated}
+\addIngredient{1 teaspoon}{dried basil}
+\addIngredient{1 teaspoon}{dried oregano}
+\addIngredient{\quarter teaspoon}{ground black pepper}
+\addIngredient{4}{chicken breast halves}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Preheat oven to \textbf{\ftemp{350}}.
+	 Lightly grease a \textbf{9 x 13 -- inch} baking dish.}
+\addStep{Combine \ingredient{olive oil} and \ingredient{garlic}
+	 in a shallow dish.  Set aside.}
+\addStep{Combine \ingredient{bread crumbs}, \ingredient{Parmesan},
+	 \ingredient{basil}, \ingredient{oregano}, and \ingredient{pepper} in
+	 a separate dish.}
+\addStep{Dip each \ingredient{chicken breast} in the \ingredient{oil mixture}
+	 and coat with \ingredient{bread crumbs}.  Arrange chicken in the
+	 baking dish and top with any remaining bread crumbs.}
+\addStep{Bake \textbf{30 minutes},
+	 or until chicken is no longer pink and juices run clear.}
+\end{steps}
+
+\addSuggestion{Side}{Steamed vegetables.}
+
+\addReheating{Bake \ingredient{chicken} at \textbf{\ftemp{350}}
+	      for \textbf{20 minutes}.}
+\end{document}