From b6b971a64835cf6507aac26a73a381f3e1a05e0d Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Tue, 28 Jun 2016 11:11:56 -0400 Subject: [PATCH] Convert Kung Pao Chicken recipe to TeX Signed-off-by: Anna Schumaker --- animals/kung_pao_chicken.tex | 51 ++++++++++++++++++++++++++++++++++++ 1 file changed, 51 insertions(+) create mode 100644 animals/kung_pao_chicken.tex diff --git a/animals/kung_pao_chicken.tex b/animals/kung_pao_chicken.tex new file mode 100644 index 0000000..4cada05 --- /dev/null +++ b/animals/kung_pao_chicken.tex @@ -0,0 +1,51 @@ +% +% Copyright 2016 (c) Anna Schumaker. +% +\documentclass{../recipe} + +\recipeName{Kung Pao Chicken} +\recipeServes{4} +\recipeServingSize{1 cup} +\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{319} + +\begin{document} +\begin{ingredients} +\addIngredient{1 tablespoon}{canola oil, divided} +\addIngredient{4 cups}{broccoli florets} +\addIngredient{1 tablespoon}{ground ginger, divided} +\addIngredient{2 tablespoons}{water} +\addIngredient{1 teaspoon}{crushed red pepper} +\addIngredient{1 pound}{chicken, cut into \quarter inch strips} +\addIngredient{1 cup}{chicken broth} +\addIngredient{2 tablespoons}{hoisin sauce} +\addIngredient{2 tablespoons}{rice wine vinegar} +\addIngredient{2 tablespoons}{soy sauce} +\addIngredient{1 teaspoon}{cornstarch} +\addIngredient{4 cloves}{garlic, minced} +\end{ingredients} + +\begin{steps} +\addStep{Heat \textbf{1 teaspoon} \ingredient{oil} in a large nonstick skillet + over \textbf{medium-high} heat. Add \ingredient{broccoli} and + \textbf{2 teaspoons} \ingredient{ginger} to pan, saute + \textbf{1 minute}. Add \ingredient{water}, cover, and cook + \textbf{2 minutes} or until broccoli is crisp-tender. + Remove broccoli from pan.} +\addStep{Heat remaining \textbf{2 teaspoons} \ingredient{oil} in pan. + Add remaining \textbf{1 teaspoon} \ingredient{ginger}, + \ingredient{pepper}, and \ingredient{chicken}. Cook \textbf{4 minutes} + or until chicken is lightly browned, stirring frequently.} +\addStep{Combine \ingredient{broth}, \ingredient{hoisin sauce}, + \ingredient{vinegar}, \ingredient{soy sauce}, \ingredient{cornstarch}, + and \ingredient{garlic} in a small bowl. Stir with a whisk. + Add broth mixture to pan, cook \textbf{2 minutes} or until mixture + thickens, stirring constantly. + Top with \ingredient{broccoli} before serving.} +\end{steps} + +\addSuggestion{Sides}{Cucumber salad, rice.} + +\addReheating{Reheat \ingredient{chicken} in skillet over \textbf{medium-low} + heat \textbf{3 -- 5 minutes}, or until warmed. + Top with \ingredient{broccoli}.} +\end{document}