Convert Baked Pepper Mac recipe to TeX

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>

grains/baked_pepper_mac.tex

@@ -0,0 +1,49 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Baked Pepper Mac}
+\recipeServes{6}
+\recipeServingSize{1\twothirds cups}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{290}
+
+\begin{document}
+\begin{ingredients}
+\addIngredientName{Cooking Spray}
+\addIngredient{9 cups (4 cups dry)}{macaroni, cooked}
+\addIngredient{\half cup}{onion, finely chopped}
+\addIngredient{3 cups}{milk}
+\addIngredient{\quarter teaspoon}{ground black pepper}
+\addIngredient{\eighth teaspoon}{ground red pepper}
+\addIngredient{3 tablespoons}{all-purpose flour}
+\addIngredient{1}{jalapeno pepper, seeded and chopped}
+\addIngredient{8 ounces}{cheddar cheese, shredded}
+\addIngredient{6 ounces}{gouda cheese, shredded}
+\addIngredient{1\half cups}{red bell pepper, seeded and chopped}
+\addIngredient{1\half cups}{green bell pepper, seeded and chopped}
+\addIngredient{1 cup}{breadcrumbs}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Coat a \textbf{13 x 9 inch} baking dish and a \textbf{medium}
+	 saucepan  with \ingredient{cooking spray}.  Preheat oven to
+	 \textbf{\ftemp{400}}.}
+\addStep{Heat saucepan over \textbf{medium} heat.  Add \ingredient{onion} to
+	 pan and cook \textbf{4 minutes}, stirring frequently.}
+\addStep{Add \ingredient{milk}, \ingredient{black pepper}, and
+	 \ingredient{red pepper} to pan.  Whisk in \ingredient{flour}
+	 \textbf{one tablespoon} at a time to prevent clumping. Bring to a
+	 \textbf{simmer} and remove from heat.  Stir in \ingredient{jalapenos}.}
+\addStep{Gradually add \ingredient{cheddar} and \ingredient{gouda} by
+	 \textbf{handfuls}, stirring until melted.}
+\addStep{Combine \ingredient{macaroni}, \ingredient{bell peppers}, and
+	 \ingredient{cheese sauce} in a \textbf{large} bowl, stirring to
+	 combine.}
+\addStep{Pour \ingredient{pasta mixure} into baking dish and sprinkle
+	 \ingredient{breadcrumbs} on top.}
+\addStep{Bake at \textbf{\ftemp{400}} for \textbf{20 minutes}}
+\end{steps}
+
+\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
+\end{document}

recipe.cls

@@ -18,6 +18,7 @@
 \newcommand{\recipeServes}[1]      {\def\recipe@serves{#1}}
 \newcommand{\recipeServingSize}[1] {\def\recipe@servingsize{#1}}
 \newcommand{\recipeSource}[1]      {\def\recipe@source{\footnote{#1}}}
+\newcommand{\recipeSourceBook}[2]  {\recipeSource{{\em #1}.  Page: #2}}
 \newcommand{\recipeSourceWeb}[2]   {\recipeSource{{\em #1}.  Source: #2}}
 
 % Preformatted fractions
@@ -33,7 +34,7 @@
 
 \newcommand{\section}[1]
 {
-	\hfill\flushleft{\Large{\textbf{#1:}}}
+	\vspace{0.5em}\flushleft{\Large{\textbf{#1:}}}
 }
 
 
@@ -42,10 +43,11 @@
 {
 	\centering{
 		\Huge{\textbf{\recipe@name}}\LARGE{\recipe@source} \\
-		\vspace{5pt}
+		\vspace{0.25em}
 		\LARGE{\em{Serves: \textbf{\recipe@serves}, %
 			   serving size: \textbf{\recipe@servingsize}}}
 	} \\
+	\vspace{1em}
 }
 
 
@@ -70,7 +72,7 @@
 {
 	\section{Steps}
 	\begin{enumerate}
-	\setlength\itemsep{1em}
+	\setlength\itemsep{0.75em}
 }
 {
 	\end{enumerate}
@@ -78,3 +80,13 @@
 
 \newcommand{\addStep}[1] {\large{\item{#1}}}
 \newcommand{\ingredient}[1] {\underline{\smash{#1}}}
+
+
+% Add a command for reheating instructions
+\newcommand{\addReheating}[1]
+{
+	\section{Reheating}
+	\begin{itemize}
+	\item[]\large{#1}
+	\end{itemize}
+}