diff --git a/sauces/tomato_relish.tex b/sauces/tomato_relish.tex new file mode 100644 index 0000000..723e015 --- /dev/null +++ b/sauces/tomato_relish.tex @@ -0,0 +1,35 @@ +% +% Copyright 2016 (c) Anna Schumaker. +% +\documentclass{../recipe} + +\recipeName{Tomato Relish} +\recipeMakes{9 cups}{relish} + +\begin{document} +\begin{ingredients} +\addIngredient{4\half pounds}{tomatoes, chopped} +\addIngredient{3 medium}{onions, peeled and chopped} +\addIngredient{3\quarter cups}{vinegar, divided} +\addIngredient{2 cups}{sugar} +\addIngredient{2 tablespoons}{salt} +\addIngredient{3 teaspoons}{mustard powder} +\addIngredient{3 teaspoons}{curry powder} +\addIngredient{1 tablespoon}{cornflour} +\end{ingredients} + +\begin{steps} +\addStep{Combine \ingredient{tomatoes}, \ingredient{onions}, + \textbf{3 cups} \ingredient{vinegar}, \ingredient{sugar}, + \ingredient{salt}, \ingredient{mustard powder}, and + \ingredient{curry powder}, in a large saucepan. Bring to a boil, + stirring constantly.} +\addStep{Boil for \textbf{1\half hours} stirring occasionally.} +\addStep{Mix \ingredient{cornflour} and \textbf{\quarter cup} + \ingredient{vinegar} into a paste. Add to \ingredient{tomatoes}, + stirring until thickened.} +\addStep{Pour into sterilized jars and seal immediately.} +\end{steps} + +\addSuggestion{Vinegar}{Try using cider vineger for a tangier taste.} +\end{document}