diff --git a/nutty_bran_flakes.tex b/nutty_bran_flakes.tex
new file mode 100644
index 0000000..f39f3ca
--- /dev/null
+++ b/nutty_bran_flakes.tex
@@ -0,0 +1,44 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{recipe}
+
+\recipeName{Nutty Bran Flakes}
+\recipeServes{6}
+\recipeServingSize{\half cup}
+\recipeSourceWeb{Homemade Bran Flakes}{Macheesmo.com}
+
+\begin{document}
+\begin{ingredients}
+\addIngredient{1 cup}{bran}
+\addIngredient{1 cup}{oat flour}
+\addIngredient{\quarter cup}{whole wheat flour}
+\addIngredient{\quarter cup}{sugar}
+\addIngredient{\half teaspoon}{baking powder}
+\addIngredient{\half teaspoon}{salt}
+\addIngredient{\twothirds cup}{nut butter (such as almond or peanut)}
+\addIngredient{\twothirds cup}{milk}
+\addIngredient{\half cup}{water}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Preheat oven to \textbf{\ftemp{350}}}
+\addStep{Combine \ingredient{bran}, \ingredient{flours}, \ingredient{sugar},
+	 \ingredient{baking powder}, and \ingredient{salt} in a medium mixing
+	 bowl.}
+\addStep{Add \ingredient{nut butter}, \ingredient{milk}, and
+	 \ingredient{water}.  Mix well.}
+\addStep{Let batter sit \textbf{5 minutes}.}
+\addStep{Scoop about \textbf{\twothirds cup} of the batter onto a large baking
+	 sheet covered with parchment paper.  Top with plastic wrap and flatten
+	 using a rolling pin until batter is very thin, almost transparent.}
+\addStep{Bake for \textbf{10 minutes} at \textbf{\ftemp{350}}.  Remove bran
+	 from the oven and let cool for \textbf{2 minutes}.}
+\addStep{Cut bran into small squares and remove from parchment paper.
+	 Set aside.}
+\addStep{Repeat steps \textbf{5 -- 7} until all batter has been used.  Reduce
+	 oven temperature to \textbf{\ftemp{250}}.}
+\addStep{Put bran squares into a sheet pan and bake at \textbf{\ftemp{250}} for
+	 \textbf{20 - 30 minutes}, stirring every \textbf{10 minutes}.}
+\end{steps}
+\end{document}
diff --git a/recipe.cls b/recipe.cls
index 1dd28bc..ea82784 100644
--- a/recipe.cls
+++ b/recipe.cls
@@ -4,6 +4,7 @@
 \ProvidesClass{recipe}
 \LoadClass[letterpaper]{letter}
 
+\RequirePackage{gensymb}
 \RequirePackage[top=1in,bottom=1in,left=1in,right=1in]{geometry}
 \RequirePackage{multicol}
 \RequirePackage{newcent}
@@ -12,14 +13,21 @@
 \pagestyle{empty}
 
 % Macros for setting recipe variables
+\def\recipe@source{ }
 \newcommand{\recipeName}[1]        {\def\recipe@name{#1}}
 \newcommand{\recipeServes}[1]      {\def\recipe@serves{#1}}
 \newcommand{\recipeServingSize}[1] {\def\recipe@servingsize{#1}}
+\newcommand{\recipeSource}[1]      {\def\recipe@source{\footnote{#1}}}
+\newcommand{\recipeSourceWeb}[2]   {\recipeSource{{\em #1}.  Source: #2}}
 
 % Preformatted fractions
-\newcommand{\half}    {\(\mathbf{\frac{1}{2}}\)\ }
-\newcommand{\quarter} {\(\mathbf{\frac{1}{4}}\)\ }
-\newcommand{\eighth}  {\(\mathbf{\frac{1}{8}}\)\ }
+\newcommand{\half}      {\(\mathbf{\frac{1}{2}}\)\ }
+\newcommand{\twothirds} {\(\mathbf{\frac{2}{3}}\)\ }
+\newcommand{\quarter}   {\(\mathbf{\frac{1}{4}}\)\ }
+\newcommand{\eighth}    {\(\mathbf{\frac{1}{8}}\)\ }
+
+% Format a Fahrenheit temperature
+\newcommand{\ftemp}[1] {#1\degree F}
 
 \newcommand{\section}[1]
 {
@@ -31,7 +39,7 @@
 \AtBeginDocument
 {
 	\centering{
-		\Huge{\textbf{\recipe@name}} \\
+		\Huge{\textbf{\recipe@name}}\LARGE{\recipe@source} \\
 		\LARGE{\em{Serves: \textbf{\recipe@serves}, %
 			   serving size: \textbf{\recipe@servingsize}}}
 	} \\