%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Chicken Chilaquiles}
\recipeServes{4}
\recipeServingSize{1\half cups}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{300}

\begin{document}
\begin{ingredients}
\addIngredientName{Cooking spray}
\addIngredient{\threequarters pound}{fresh tomatillos}
\addIngredient{\threequarters cup}{milk}
\addIngredient{\quarter cup}{cilantro, chopped}
\addIngredient{1 (4 ounce)}{can chopped green chilies, drained}
\addIngredient{2 cups (2 breasts)}{chicken, cooked and shredded}
\addIngredient{\half cup}{green onions, chopped}
\addIngredient{\half cup (2 ounces)}{Pepper Jack cheese, shredded and divided}
\addIngredient{2 tablespoons}{Parmesan cheese, grated}
\addIngredient{1 teaspoon}{chili powder}
\addIngredient{\quarter teaspoon}{black pepper}
\addIngredient{12 - 18}{(6-inch) corn tortillas, warmed}
\end{ingredients}

\begin{steps}
\addStep{Coat an \textbf{11 x 7 -- inch} baking dish with
	 \ingredient{cooking spray} and preheat oven to \textbf{\ftemp{375}}.}
\addStep{Place \ingredient{tomatillos} in a small sauce pan with enough water
	 to cover.  Bring to a boil, reduce heat, and simmer
	 \textbf{10 minutes}.  Drain.}
\addStep{Combine \ingredient{tomatillos}, \ingredient{milk},
	 \ingredient{cilantro}, and \ingredient{chilies} in a food processor
	 or blender.  Process until smooth.}
\addStep{Combine \ingredient{chicken}, \ingredient{onions},
	 \textbf{\quarter cup} \ingredient{Pepper Jack} cheese,
	 \ingredient{Parmesan} cheese, \ingredient{chili powder}, and
	 \ingredient{pepper} in a medium bowl.}
\addStep{Pour \textbf{\third cup} \ingredient{tomatillo mixture} into
	 baking dish.  Top with \textbf{4 -- 6} \ingredient{tortillas} and
	 \textbf{half} of \ingredient{chicken mixture}.  Repeat.}
\addStep{Add remaining \ingredient{tortillas}, \ingredient{tomatillo mixture},
	 and \ingredient{Pepper Jack} cheese.  Bake at \textbf{\ftemp{375}} for
	 \textbf{20 minutes} or until bubbly.}
\end{steps}

\addSuggestion{Sides}{Quick Coleslaw, steamed vegetables.}

\addReheating{Bake \textbf{1\half cups} \ingredient{Chicken Chilaquiles}
	      at \textbf{\ftemp{375}} for \textbf{20 minutes}.}
\end{document}