%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Spicy Chicken and Pobleno Peppers}
\recipeServes{4}
\recipeServingSize{2 pobleno halves}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{303}

\begin{document}
\begin{ingredients}
\addIngredientName{Cooking spray}
\addIngredient{4}{poblano peppers, halved and seeded}
\addIngredient{1 pound}{chicken, cooked and shredded}
\addIngredient{8 ounces}{cheddar cheese, shredded}
\addIngredient{1 cup}{corn kernels (about 2 ears)}
\addIngredient{\half cup}{onion, chopped}
\addIngredient{\half cup}{zucchini, chopped}
\addIngredient{\half cup}{red bell pepper, chopped}
\addIngredient{2 tablespoons}{cilantro, chopped}
\addIngredient{\half teaspoon}{ground cumin}
\addIngredient{\half teaspoon}{paprika}
\addIngredient{\half teaspoon}{ground black pepper}
\addIngredient{\half teaspoon}{minced garlic}
\addIngredient{\half  cup}{bottled salsa}
\addIngredient{1\half cups}{tortilla chips, crushed and divided}
\end{ingredients}

\begin{steps}
\addStep{Coat a \textbf{13 x 9 -- inch} baking dish with
	 \ingredient{cooking spray}.  Preheat broiler.}
\addStep{Place \ingredient{poplano halves}, \textbf{cut sides down}, on a
	 foil-lined baking sheet and \textbf{flatten} with hand.  Broil
	 \textbf{8 minutes} or until blackened.  Place peppers in a zip-top
	 plastic bag, seal and let stand  \textbf{15 minutes}.
	 Peel and discard skins.}
\addStep{Reduce oven temperature to \textbf{\ftemp{375}}.}
\addStep{Combine \ingredient{chicken}, \ingredient{cheese}, \ingredient{corn},
	 \ingredient{onion}, \ingredient{zucchini}, \ingredient{bell pepper},
	 \ingredient{cilantro}, \ingredient{cumin}, \ingredient{paprika},
	 \ingredient{black pepper}, \ingredient{garlic}, and \ingredient{salsa}
	 in a large bowl.  Stir until well combined.}
\addStep{Place \ingredient{peppers}, \textbf{cut sides up},
	 in baking dish and sprinkle with \textbf{\threequarters cup} chips.}
\addStep{Pour \ingredient{chicken mixture} into dish and sprinkle with
	 \ingredient{remaining chips}.  Lightly coat casserole top with
	 \ingredient{cooking spray}.}
\addStep{Bake at \textbf{\ftemp{375}} for
	 \textbf{20 minutes} or until cheese melts.}
\end{steps}

\addSuggestion{Sides}{Orange kiwi salad, remaining chips and salsa.}

\addReheating{Bake \textbf{2} \ingredient{pableno halves} at
	      \textbf{\ftemp{375}} for \textbf{20 minutes}.}
\end{document}