%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Baked Peppers and Onions}
\recipeServes{5}
\recipeServingSize{1\twothirds cups}
\recipeSourceBook{The Everything Vegetarian Cookbook}{213}

\begin{document}
\begin{ingredients}
\addIngredientName{Cooking spray}
\addIngredient{2 medium}{green bell peppers}
\addIngredient{2 medium}{red bell peppers}
\addIngredient{4 medium}{red potatoes}
\addIngredient{1 large}{yellow onion, peeled}
\addIngredient{\third cup}{extra-virgin olive oil}
\addIngredientName{Ground black pepper}
\end{ingredients}

\begin{steps}
\addStep{Coat a \textbf{13 x 9 -- inch} baking dish with
	 \ingredient{cooking spray} and preheat oven to \textbf{\ftemp{425}}.}
\addStep{Cut \ingredient{peppers}, \ingredient{potatoes}, and
	 \ingredient{onion} into \textbf{1 -- 2 inch}.  Mix together and place
	 in the baking dish.}
\addStep{Pour the \ingredient{olive oil} over the \ingredient{vegetables}
	 and generously season with \ingredient{black pepper}.}
\addStep{Bake for \textbf{30 minutes}, or until potatoes are tender.}
\end{steps}

\addSuggestion{Side}{Rice}

\addReheating{Bake \textbf{1\twothirds cups}
	      \ingredient{Baked Peppers and Onion} at \textbf{\ftemp{425}} for
	      \textbf{20 minutes}.}
\end{document}