%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Orange Kiwi Salad}
\recipeServes{4}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{303}

\begin{document}
\begin{ingredients}
\addIngredient{4 cups}{romaine lettuce, torn}
\addIngredient{1 cup}{orange sections}
\addIngredient{1 cup}{kiwi, sliced}
\addIngredient{\twothirds cup}{red onion, thinly sliced}
\addIngredient{4 tablespoons}{lime juice}
\addIngredient{2 tablespoons}{honey}
\addIngredient{4 teaspoons}{extra-virgin olive oil}
\addIngredient{4 teaspoons}{Dijon mustard}
\addIngredient{\quarter teaspoon}{ground black pepper}
\end{ingredients}

\begin{section}{Salad}
\addStep{Combine \ingredient{lettuce}, \ingredient{oranges}, \ingredient{kiwi},
	 and \ingredient{onion} in a large bowl.  Toss to combine.}
\end{section}

\begin{section}{Dressing}
\addStep{Combine \ingredient{lime juice}, \ingredient{honey},
	 \ingredient{olive oil}, \ingredient{mustard}, and
	 \ingredient{black pepper} in a small bowl.  Stir until smooth.}
\end{section}
\end{document}