%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Peanut Butter Cookies}
\recipeMakes{4 dozen}{cookies}
\recipeSourceWeb{Classic Peanut Butter Cookies}{AllRecipes.com}

\begin{document}
\begin{ingredients}
\addIngredient{1 cup}{unsalted butter}
\addIngredient{1\half cups}{peanut butter}
\addIngredient{1 teaspoon}{vanilla}
\addIngredient{1 cup}{white sugar}
\addIngredient{1 cup}{packed brown sugar}
\addIngredient{2}{eggs}
\addIngredient{3 cups}{all-purpose flour}
\addIngredient{1 teaspoon}{baking powder}
\addIngredient{1\half teaspoons}{baking soda}
\addIngredient{\half teaspoon}{salt}
\end{ingredients}

\begin{steps}
\addStep{Cream \ingredient{butter}, \ingredient{peanut butter},
	 \ingredient{vanilla}, and \ingredient{sugars} together in
	 a \textbf{large bowl}.  Beat in \ingredient{eggs}.}
\addStep{Sift \ingredient{flour}, \ingredient{baking powder},
	 \ingredient{baking soda}, and \ingredient{salt} together
	 in a medium bowl.}
\addStep{Add \ingredient{flour mixture} to \ingredient{butter mixture},
	 mixing until smooth.  Refrigerate \textbf{1 hour}.}
\addStep{Preheat oven to \textbf{\ftemp{375}}.}
\addStep{Roll \ingredient{dough} into \textbf{1 inch} balls.
	 Place on baking sheets and flatten with a fork,
	 making a crisscross pattern.  Bake \textbf{10 minutes}, or until brown.}
\end{steps}
\end{document}