%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Penne with Triple-Tomato Sauce}
\recipeServes{6}
\recipeServingSize{1\third cups}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{143}

\begin{document}
\begin{ingredients}
\addIngredient{1 can (6.5 ounce)}{oil-packed sun dried tomatoes drained and chopped, oil reserved}
\addIngredient{\half cup}{onion, finely chopped}
\addIngredient{3 cloves}{garlic, minced}
\addIngredient{1 teaspoon}{sugar}
\addIngredient{\quarter teaspoon}{black pepper}
\addIngredient{\threequarters pound (3 medium)}{roma tomatoes, chopped}
\addIngredient{2 cans (14.5 ounce)}{diced tomatoes, undrained}
\addIngredient{6 cups (12 ounces dry)}{penne, cooked}
\addIngredient{\quarter cup}{parsley, finely chopped}
\addIngredientName{Freshly grated Parmesan cheese}
\end{ingredients}

\begin{steps}
\addStep{Heat reserved \ingredient{oil} in a large nonstick skillet over
	 \textbf{medium-high} heat. Add \ingredient{onions} and saute
	 \textbf{4 minutes}, or until tender.}
\addStep{Add \ingredient{garlic} and saute \textbf{1 minute}.}
\addStep{Reduce heat to \textbf{medium} and add \ingredient{sugar},
	 \ingredient{pepper}, and \ingredient{all tomatoes}. Cook
	 \textbf{20 minutes} or until liquid mostly evaporates,
	 stirring frequently.}
\addStep{Remove from heat and stir in \ingredient{pasta}
	 and \ingredient{parsley}.}
\addStep{Add \ingredient{Parmesean cheese} to taste immediately before serving.}
\end{steps}

\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
\end{document}
