%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Tomato Relish}
\recipeMakes{9 cups}{relish}

\begin{document}
\begin{ingredients}
\addIngredient{4\half pounds}{tomatoes, chopped}
\addIngredient{3 medium}{onions, peeled and chopped}
\addIngredient{3\quarter cups}{vinegar, divided}
\addIngredient{2 cups}{sugar}
\addIngredient{2 tablespoons}{salt}
\addIngredient{3 teaspoons}{mustard powder}
\addIngredient{3 teaspoons}{curry powder}
\addIngredient{1 tablespoon}{cornflour}
\end{ingredients}

\begin{steps}
\addStep{Combine \ingredient{tomatoes}, \ingredient{onions},
	 \textbf{3 cups} \ingredient{vinegar}, \ingredient{sugar},
	 \ingredient{salt}, \ingredient{mustard powder}, and
	 \ingredient{curry powder}, in a large saucepan.  Bring to a boil,
	 stirring constantly.}
\addStep{Boil for \textbf{1\half hours} stirring occasionally.}
\addStep{Mix \ingredient{cornflour} and \textbf{\quarter cup}
	 \ingredient{vinegar} into a paste.  Add to \ingredient{tomatoes},
	 stirring until thickened.}
\addStep{Pour into sterilized jars and seal immediately.}
\end{steps}

\addSuggestion{Vinegar}{Try using cider vineger for a tangier taste.}
\end{document}
