%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Vegan Sour Cream}
\recipeMakes{1\half cups}{sour cream}
\recipeSourceWeb{Vegan Sour Cream}{Food.com}

\begin{document}
\begin{ingredients}
\addIngredient{16 ounces}{silken tofu}
\addIngredient{1 tablespoon}{olive oil}
\addIngredient{1\half tablespoons}{lemon juice}
\addIngredient{2 teaspoons}{apple cider vinegar}
\addIngredient{1 teaspoon}{sugar}
\addIngredient{\half teaspoon}{salt}
\end{ingredients}

\begin{steps}
\addStep{Place \ingredient{tofu}, \ingredient{oil}, \ingredient{lemon juice},
	 \ingredient{vinegar}, \ingredient{sugar}, and \ingredient{salt} in
	 a food processor or blender.  Process until creamy and smooth.}
\addStep{Transfer to a container and refrigerate \textbf{1 hour} before serving.}
\end{steps}
\end{document}
