%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Chocolate Chip Cheesecake}
\recipeSourceWeb{Chocolate Chip Cheesecake I}{AllRecipes.com}

\begin{document}
\begin{ingredients}
\addIngredient{1\half cups (12 cookie sheets)}{graham cracker crumbs}
\addIngredient{\third cup}{white sugar}
\addIngredient{\third cup}{butter, melted}
\addIngredient{\third cup}{cocoa powder}
\addIngredient{3 (8 ounce)}{packages cream cheese, softened}
\addIngredient{1 (14 ounce)}{can sweetened condensed milk}
\addIngredient{3}{eggs}
\addIngredient{2 teaspoons}{vanilla extract}
\addIngredient{1 (10 ounce)}{package mini semi-sweet chocolate chips, divided}
\addIngredient{1 teaspoon}{all-purpose flour}
\end{ingredients}

\begin{steps}
\addStep{Preheat oven to \textbf{\ftemp{300}}.}
\addStep{Mix \ingredient{graham crackers}, \ingredient{sugar},
	 \ingredient{butter}, and \ingredient{cocoa} in a small bowl.
	 Press mixture onto bottom and sides of a springform pan.}
\addStep{Beat \ingredient{cream cheese} in a large mixing bowl until whipped.
	 Gradually add the \ingredient{condensed milk}, \ingredient{vanilla},
	 and \ingredient{eggs}.  Beat until smooth.}
\addStep{Toss \textbf{\twothirds cup} \ingredient{chocolate chips} with
	 \textbf{1 teaspoon} \ingredient{flour} to prevent sinking.
	 Mix into the \ingredient{cheese mixture}.}
\addStep{Pour \ingredient{cheese mixture} into \ingredient{crust} and
	 top with remaining \ingredient{chocolate chips}.}
\addStep{Bake at \textbf{\ftemp{300}} for \textbf{1 hour}.
	 Turn off oven and let cake sit for \textbf{1 additional hour}.
	 Remove from oven and let cool completely.
	 Refrigerate before removing sides of pan.}
\end{steps}
\end{document}
