%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Ginger Beer}
\recipeSourceWeb{How to Make Alcoholic Ginger Beer from Scratch}{Food52.com}

\begin{document}
\begin{ingredients}
\addIngredient{2\half cups}{warm water}
\addIngredient{1 packet}{champagne yeast}
\addIngredient{\half cup}{lemon juice}
\addIngredient{1}{jalapeno pepper, sliced (optional)}
\addIngredient{7 tablespoons}{ginger, peeled and grated (divided)}
\addIngredient{7 tablespoons and 3 cups}{sugar (divided)}
\end{ingredients}

\begin{steps}
\addStep{Pour \ingredient{water} into a large glass jar.
	 Add \ingredient{yeast} and stir until dissolved.
	 Stir in \ingredient{lemon juice}.
	 (Optional) Stir in \ingredient{jalapeno} slices.}
\addStep{Add \textbf{1 tablespoon} \ingredient{ginger} and
	 \textbf{1 tablespoon} \ingredient{sugar} to the jar, stirring to
	 combine.  Cover jar with paper towel or a piece of cheesecloth.
	 Repeat every day for \textbf{1 week}.}
\addStep{Fill \textbf{three 2-liter} bottles with \ingredient{water} and add
	 \textbf{1 cup} of \ingredient{sugar} to each bottle.
	 Add \textbf{\third}of the \ingredient{ginger mixture} to each bottle.}
\addStep{Seal bottles and let sit until they become too difficult to squeeze.
	 Refrigerate.}
\addStep{For an alcoholic drink:  let sit for a total of \textbf{1 -- 2 weeks},
	 releasing built up pressure daily.}
\end{steps}
\end{document}