%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{BBQ Chicken Pizza}
\recipeServes{6}
\recipeServingSize{1 wedge}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{301}

\begin{document}
\begin{ingredients}
\addIngredient{1 (10 ounce)}{pizza crust}
\addIngredient{\threequarters cup}{tomato chutney}
\addIngredient{2 cups (2 breasts)}{chicken, cooked and chopped}
\addIngredient{\twothirds cup}{plum tomatoes, chopped}
\addIngredient{3 ounces}{sharp cheddar cheese, shredded}
\addIngredient{\third cup}{green onions, chopped}
\addIngredient{4 -- 5 leaves}{arugula, chopped}
\end{ingredients}

\begin{steps}
\addStep{Preheat oven to \textbf{\ftemp{450}}.}
\addStep{Place \ingredient{crust} on a baking sheet and bake for
	 \textbf{3 minutes}.  Remove from oven.}
\addStep{Spread \ingredient{chutney} over \ingredient{crust}, leaving
	 \textbf{\half inch} border.}
\addStep{Top chutney with \ingredient{chicken}, \ingredient{tomato},
	 \ingredient{cheese}, and \ingredient{onions}.  Bake for
	 \textbf{9 minutes}, or until cheese melts.}
\addStep{Cut pizza into \textbf{6 wedges}.}
\end{steps}

\addSuggestion{Sauce}{Quick Tomato Chutney.}
\addReheating{Microwave on \textbf{high} for \textbf{1 -- 2 minutes}.}
\end{document}
