%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Garlic Parmesan Chicken}
\recipeServes{4}
\recipeServingSize{1 chicken breast}
\recipeSourceWeb{Baked Garlic Parmesan Chicken}{AllRecipes.com}

\begin{document}
\begin{ingredients}
\addIngredient{\quarter cup}{olive oil}
\addIngredient{2 cloves}{garlic, minced}
\addIngredient{\twothirds cup}{breadcrumbs}
\addIngredient{\half cup}{Parmesan cheese, grated}
\addIngredient{1 teaspoon}{dried basil}
\addIngredient{1 teaspoon}{dried oregano}
\addIngredient{\quarter teaspoon}{ground black pepper}
\addIngredient{4}{chicken breast halves}
\end{ingredients}

\begin{steps}
\addStep{Preheat oven to \textbf{\ftemp{350}}.
	 Lightly grease a \textbf{9 x 13 -- inch} baking dish.}
\addStep{Combine \ingredient{olive oil} and \ingredient{garlic}
	 in a shallow dish.  Set aside.}
\addStep{Combine \ingredient{bread crumbs}, \ingredient{Parmesan},
	 \ingredient{basil}, \ingredient{oregano}, and \ingredient{pepper} in
	 a separate dish.}
\addStep{Dip each \ingredient{chicken breast} in the \ingredient{oil mixture}
	 and coat with \ingredient{bread crumbs}.  Arrange chicken in the
	 baking dish and top with any remaining bread crumbs.}
\addStep{Bake \textbf{30 minutes},
	 or until chicken is no longer pink and juices run clear.}
\end{steps}

\addSuggestion{Side}{Steamed vegetables.}

\addReheating{Bake \ingredient{chicken} at \textbf{\ftemp{350}}
	      for \textbf{20 minutes}.}
\end{document}