%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Teriyaki Chicken, Pork, or Steak}
\recipeServes{4}
\recipeServingSize{1\threequarters cups}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{254}

\begin{document}
\begin{ingredients}
\addIngredient{1 bunch}{green onions}
\addIngredient{1 tablespoon}{dark sesame oil}
\addIngredient{1 small}{red bell pepper, thinly sliced}
\addIngredient{1 pound}{chicken, pork, or flank steak, cut into strips}
\addIngredient{5 cups (8 ounces dry)}{spaghetti, cooked}
\addIngredient{\quarter cup}{spaghetti cooking liquid}
\addIngredient{\third cup}{teriyaki sauce}
\addIngredient{4 teaspoons}{chili garlic sauce}
\addIngredientName{Fresh oranges}
\end{ingredients}

\begin{steps}
\addStep{Remove green tops from \ingredient{onions} and thinly slice.
	 Mince white portions.}
\addStep{Heat \ingredient{oil} in a large nonstick skillet over
	 \textbf{medium-high} heat.  Add \ingredient{minced onions},
	 \ingredient{bell pepper}, and \ingredient{meat}.
	 Saute until meat is cooked through.}
\addStep{Remove from heat and stir in \ingredient{spaghetti}.}
\addStep{Mix \ingredient{cooking liquid}, \ingredient{teriyaki sauce},
	 and \ingredient{chili garlic sauce} in a small bowl.
	 Add to pan, tossing to coat.}
\addStep{Stir in \ingredient{sliced green onion} tops.
	 Serve with \ingredient{oranges}.}
\end{steps}

\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
\end{document}
