%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Baked Pepper Mac}
\recipeServes{6}
\recipeServingSize{1\twothirds cups}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{290}

\begin{document}
\begin{ingredients}
\addIngredientName{Cooking Spray}
\addIngredient{9 cups (4 cups dry)}{macaroni, cooked}
\addIngredient{\half cup}{onion, finely chopped}
\addIngredient{3 cups}{milk}
\addIngredient{\quarter teaspoon}{ground black pepper}
\addIngredient{\eighth teaspoon}{ground red pepper}
\addIngredient{3 tablespoons}{all-purpose flour}
\addIngredient{1}{jalapeno pepper, seeded and chopped}
\addIngredient{8 ounces}{cheddar cheese, shredded}
\addIngredient{6 ounces}{gouda cheese, shredded}
\addIngredient{1\half cups}{red bell pepper, seeded and chopped}
\addIngredient{1\half cups}{green bell pepper, seeded and chopped}
\addIngredient{1 cup}{breadcrumbs}
\end{ingredients}

\begin{steps}
\addStep{Coat a \textbf{13 x 9 inch} baking dish and a \textbf{medium}
	 saucepan  with \ingredient{cooking spray}.  Preheat oven to
	 \textbf{\ftemp{400}}.}
\addStep{Heat saucepan over \textbf{medium} heat.  Add \ingredient{onion} to
	 pan and cook \textbf{4 minutes}, stirring frequently.}
\addStep{Add \ingredient{milk}, \ingredient{black pepper}, and
	 \ingredient{red pepper} to pan.  Whisk in \ingredient{flour}
	 \textbf{one tablespoon} at a time to prevent clumping. Bring to a
	 \textbf{simmer} and remove from heat.  Stir in \ingredient{jalapenos}.}
\addStep{Gradually add \ingredient{cheddar} and \ingredient{gouda} by
	 \textbf{handfuls}, stirring until melted.}
\addStep{Combine \ingredient{macaroni}, \ingredient{bell peppers}, and
	 \ingredient{cheese sauce} in a \textbf{large} bowl, stirring to
	 combine.}
\addStep{Pour \ingredient{pasta mixure} into baking dish and sprinkle
	 \ingredient{breadcrumbs} on top.}
\addStep{Bake at \textbf{\ftemp{400}} for \textbf{20 minutes}}
\end{steps}

\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
\end{document}
