%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Creamy Carolina Mac \& Cheese}
\recipeServes{6}
\recipeServingSize{1\half cups}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{139}

\begin{document}
\begin{ingredients}
\addIngredient{9 cups (4 cups dry)}{macaroni, cooked}
\addIngredient{\quarter cup}{ketchup}
\addIngredient{1 tablespoon}{apple cider vinegar}
\addIngredient{1 tablespoon}{Dijon mustard}
\addIngredient{2 teaspoons}{Worcestershire sauce}
\addIngredient{1 teaspoon}{brown sugar}
\addIngredient{1 teaspoon}{ground garlic}
\addIngredient{2 cups}{whole milk}
\addIngredient{1 cup}{heavy cream}
\addIngredient{3 tablespoons}{all-purpose flour}
\addIngredient{1 teaspoon}{onion powder}
\addIngredient{1 teaspoon}{paprika}
\addIngredient{1 teaspoon}{chili powder}
\addIngredient{\half teaspoon}{black pepper}
\addIngredient{\quarter teaspoon}{ground red pepper}
\addIngredient{2 cups (8 ounces)}{shredded cheese}
\end{ingredients}

\begin{steps}
\addStep{Combine \ingredient{ketchup}, \ingredient{vinegar},
	 \ingredient{mustard}, \ingredient{Worchestershire sauce},
	 \ingredient{sugar}, and \ingredient{garlic} in a small bowl.
	 Set aside.}
\addStep{Combine \ingredient{milk} and \ingredient{cream} in a large saucepan.
	 Add \ingredient{flour}, \ingredient{onion powder},
	 \ingredient{paprika}, \ingredient{chili powder},
	 \ingredient{black pepper}, and \ingredient{red pepper}.
	 Stir well with a whisk.}
\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly.
	 Reduce heat to \textbf{low} and simmer \textbf{2 minutes}, or until
	 sauce has thickened.  Stir in \ingredient{ketchup mixture}.}
\addStep{Remove from heat and add \ingredient{cheese} by handfuls, stirring
	 until cheese melts.}
\addStep{Combine \ingredient{pasta} and \ingredient{cheese sauce} in a large
	 bowl, tossing to coat.}
\end{steps}

\addReheating{Microwave on \textbf{70\% power} for \textbf{4 minutes}.}
\end{document}
