%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Stove-Top Mac \& Cheese}
\recipeServes{6}
\recipeServingSize{1\half cups}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{139}

\begin{document}
\begin{ingredients}
\addIngredient{9 cups (4 cups dry)}{macaroni, cooked}
\addIngredient{2 cups}{heavy cream}
\addIngredient{\quarter teaspoon}{black pepper}
\addIngredient{\eighth teaspoon}{ground red pepper}
\addIngredient{3 tablespoons}{all-purpose flour}
\addIngredient{2 teaspoons}{Dijon mustard}
\addIngredient{2 teaspoons}{Worcestershire sauce}
\addIngredient{\half teaspoon}{bottled minced garlic}
\addIngredient{8 ounces}{sharp cheddar cheese, shredded or chopped}
\end{ingredients}

\begin{steps}
\addStep{Combine \ingredient{cream}, \ingredient{black pepper}, and
	 \ingredient{red pepper} in a large saucepan.  Whisk in
	 \ingredient{flour}.}
\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly.
	 Reduce heat to \textbf{low} and simmer \textbf{2 minutes}.}
\addStep{Stir in \ingredient{mustard}, \ingredient{Worcestershire sauce}, and
	 \ingredient{garlic}.  Simmer \textbf{1 minute}.}
\addStep{Remove from heat and add \ingredient{cheese},
	 stirring until cheese melts.}
\addStep{Combine \ingredient{pasta} and \ingredient{cheese sauce} in a
	 large bowl, tossing to coat.}
\end{steps}

\addReheating{Microwave on \textbf{70\%} power for \textbf{4 minutes}.}
\end{document}
