%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{recipe}

\recipeName{Nutty Bran Flakes}
\recipeServes{6}
\recipeServingSize{\half cup}
\recipeSourceWeb{Homemade Bran Flakes}{Macheesmo.com}

\begin{document}
\begin{ingredients}
\addIngredient{1 cup}{bran}
\addIngredient{1 cup}{oat flour}
\addIngredient{\quarter cup}{whole wheat flour}
\addIngredient{\quarter cup}{sugar}
\addIngredient{\half teaspoon}{baking powder}
\addIngredient{\half teaspoon}{salt}
\addIngredient{\twothirds cup}{nut butter (such as almond or peanut)}
\addIngredient{\twothirds cup}{milk}
\addIngredient{\half cup}{water}
\end{ingredients}

\begin{steps}
\addStep{Preheat oven to \textbf{\ftemp{350}}}
\addStep{Combine \ingredient{bran}, \ingredient{flours}, \ingredient{sugar},
	 \ingredient{baking powder}, and \ingredient{salt} in a medium mixing
	 bowl.}
\addStep{Add \ingredient{nut butter}, \ingredient{milk}, and
	 \ingredient{water}.  Mix well.}
\addStep{Let batter sit \textbf{5 minutes}.}
\addStep{Scoop about \textbf{\twothirds cup} of the batter onto a large baking
	 sheet covered with parchment paper.  Top with plastic wrap and flatten
	 using a rolling pin until batter is very thin, almost transparent.}
\addStep{Bake for \textbf{10 minutes} at \textbf{\ftemp{350}}.  Remove bran
	 from the oven and let cool for \textbf{2 minutes}.}
\addStep{Cut bran into small squares and remove from parchment paper.
	 Set aside.}
\addStep{Repeat steps \textbf{5 -- 7} until all batter has been used.  Reduce
	 oven temperature to \textbf{\ftemp{250}}.}
\addStep{Put bran squares into a sheet pan and bake at \textbf{\ftemp{250}} for
	 \textbf{20 - 30 minutes}, stirring every \textbf{10 minutes}.}
\end{steps}
\end{document}
