41 lines
1.5 KiB
TeX
41 lines
1.5 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Teriyaki Chicken, Pork, or Steak}
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\recipeServes{4}
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\recipeServingSize{1\threequarters cups}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{254}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1 bunch}{green onions}
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\addIngredient{1 tablespoon}{dark sesame oil}
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\addIngredient{1 small}{red bell pepper, thinly sliced}
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\addIngredient{1 pound}{chicken, pork, or flank steak, cut into strips}
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\addIngredient{5 cups (8 ounces dry)}{spaghetti, cooked}
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\addIngredient{\quarter cup}{spaghetti cooking liquid}
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\addIngredient{\third cup}{teriyaki sauce}
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\addIngredient{4 teaspoons}{chili garlic sauce}
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\addIngredientName{Fresh oranges}
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\end{ingredients}
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\begin{steps}
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\addStep{Remove green tops from \ingredient{onions} and thinly slice.
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Mince white portions.}
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\addStep{Heat \ingredient{oil} in a large nonstick skillet over
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\textbf{medium-high} heat. Add \ingredient{minced onions},
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\ingredient{bell pepper}, and \ingredient{meat}.
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Saute until meat is cooked through.}
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\addStep{Remove from heat and stir in \ingredient{spaghetti}.}
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\addStep{Mix \ingredient{cooking liquid}, \ingredient{teriyaki sauce},
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and \ingredient{chili garlic sauce} in a small bowl.
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Add to pan, tossing to coat.}
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\addStep{Stir in \ingredient{sliced green onion} tops.
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Serve with \ingredient{oranges}.}
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\end{steps}
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\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
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\end{document}
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