44 lines
1.7 KiB
TeX
44 lines
1.7 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Breakfast Quesadillas}
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\recipeServes{1}
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\recipeServingSize{1 quesadilla}
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\begin{document}
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\begin{ingredients}
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\addIngredient{2}{eggs}
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\addIngredient{\eighth cup}{milk}
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\addIngredient{\eighth teaspoon}{ground black pepper}
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\addIngredient{10 - 15 drops}{Tabasco sauce}
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\addIngredient{1\quarter teaspoons}{olive oil}
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\addIngredient{1 clove}{garlic, minced}
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\addIngredient{2}{green onions, finely chopped}
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\addIngredient{\quarter cup}{red bell pepper, chopped}
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\addIngredient{1 large}{tortilla}
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\addIngredientName{Cooking spray}
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\addIngredient{\quarter cup}{pepper jack cheese, shredded and divided}
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\end{ingredients}
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\begin{steps}
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\addStep{Beat \ingredient{eggs}, \ingredient{milk}, \ingredient{black pepper},
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and \ingredient{Tobasco sauce} in a small bowl until smooth.}
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\addStep{Heat \ingredient{oil}, in a large nonstick skillet over
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\textbf{medium-high} heat. Add \ingredient{garlic},
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\ingredient{onions}, and \ingredient{bell peppers}. Saute
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\textbf{3 minutes}. Reduce heat to \textbf{low} and pour
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\ingredient{egg mixture} into pan. Stir until eggs are cooked
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through, then remove from pan.}
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\addStep{Increase heat to \textbf{medium-high}. Spray one side of the
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\ingredient{tortilla} with \ingredient{cooking spray} and place on
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skillet coated side down. Spread \textbf{\eighth cup}
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\ingredient{cheese} over \textbf{half} of the tortilla, add
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\ingredient{egg mixture}, and top with
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\ingredient{remaining cheese}.}
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\addStep{Fold tortilla in half and cook \textbf{3 - 5 minutes} on each side,
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until golden. Remove from heat and cut into wedges before serving.}
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\end{steps}
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\end{document}
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