45 lines
1.7 KiB
TeX
45 lines
1.7 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Nutty Bran Flakes}
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\recipeServes{6}
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\recipeServingSize{\half cup}
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\recipeSourceWeb{Homemade Bran Flakes}{Macheesmo.com}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1 cup}{bran}
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\addIngredient{1 cup}{oat flour}
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\addIngredient{\quarter cup}{whole wheat flour}
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\addIngredient{\quarter cup}{sugar}
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\addIngredient{\half teaspoon}{baking powder}
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\addIngredient{\half teaspoon}{salt}
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\addIngredient{\twothirds cup}{nut butter (such as almond or peanut)}
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\addIngredient{\twothirds cup}{milk}
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\addIngredient{\half cup}{water}
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\end{ingredients}
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\begin{steps}
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\addStep{Preheat oven to \textbf{\ftemp{350}}}
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\addStep{Combine \ingredient{bran}, \ingredient{flours}, \ingredient{sugar},
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\ingredient{baking powder}, and \ingredient{salt} in a medium mixing
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bowl.}
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\addStep{Add \ingredient{nut butter}, \ingredient{milk}, and
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\ingredient{water}. Mix well.}
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\addStep{Let batter sit \textbf{5 minutes}.}
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\addStep{Scoop about \textbf{\twothirds cup} of the batter onto a large baking
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sheet covered with parchment paper. Top with plastic wrap and flatten
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using a rolling pin until batter is very thin, almost transparent.}
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\addStep{Bake for \textbf{10 minutes} at \textbf{\ftemp{350}}. Remove bran
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from the oven and let cool for \textbf{2 minutes}.}
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\addStep{Cut bran into small squares and remove from parchment paper.
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Set aside.}
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\addStep{Repeat steps \textbf{5 -- 7} until all batter has been used. Reduce
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oven temperature to \textbf{\ftemp{250}}.}
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\addStep{Put bran squares into a sheet pan and bake at \textbf{\ftemp{250}} for
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\textbf{20 - 30 minutes}, stirring every \textbf{10 minutes}.}
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\end{steps}
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\end{document}
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