45 lines
1.8 KiB
TeX
45 lines
1.8 KiB
TeX
%
|
|
% Copyright 2016 (c) Anna Schumaker.
|
|
%
|
|
\documentclass{../recipe}
|
|
|
|
\recipeName{Ginger Beer}
|
|
\recipeMakes{3}{gallons}
|
|
\recipeSourceWeb{How to Make Alcoholic Ginger Beer from Scratch}{Food52.com}
|
|
|
|
\begin{document}
|
|
\begin{ingredients}
|
|
\addIngredient{5 cups}{warm water}
|
|
\addIngredient{1 packet}{champagne yeast}
|
|
\addIngredient{1 cup (5 lemons)}{lemon juice}
|
|
\addIngredient{2}{jalapeno peppers, sliced (optional)}
|
|
\addIngredient{14 tablespoons (8 ounces)}{ginger, peeled and grated (divided)}
|
|
\addIngredient{14 tablespoons and 6 cups}{sugar (divided)}
|
|
\addIngredient{32}{Carbonation drops (optional)}
|
|
\end{ingredients}
|
|
|
|
\begin{steps}
|
|
\addStep{Pour \ingredient{water} into a large glass jar.
|
|
Add \ingredient{yeast} and stir until dissolved.
|
|
Stir in \ingredient{lemon juice}.
|
|
(Optional) Stir in \ingredient{jalapeno} slices.}
|
|
\addStep{Add \textbf{2 tablespoons} \ingredient{ginger} and
|
|
\textbf{2 tablespoons} \ingredient{sugar} to the jar, stirring to
|
|
combine. Cover jar with paper towel or a piece of cheesecloth.
|
|
Repeat every day for \textbf{1 week}.}
|
|
\addStep{Fill \textbf{3 gallon carboy} with \ingredient{water} and add
|
|
\textbf{6 cups} \ingredient{sugar}. Add \ingredient{ginger mixture}
|
|
to the carboy, using a strainer to catch large pieces.}
|
|
\addStep{Seal carboy with a \textbf{bored bung} and \textbf{airlock} and wait
|
|
for fermentation to finish.}
|
|
\addStep{Add (optional) \ingredient{carbonation drops} to \textbf{32}
|
|
sterilized \textbf{12oz} bottles. Using a siphon, transfer
|
|
\ingredient{ginger beer} into bottles leaving at least \textbf{1 inch}
|
|
from the top. Store in a cool place for at \textbf{2 weeks}.}
|
|
\end{steps}
|
|
|
|
\addNote{Nonalcoholic Variant}{Allow to ferment for 2 - 3 days, and bottle
|
|
immediately. Do not use carbonation drops.}
|
|
|
|
\end{document}
|