46 lines
1.9 KiB
TeX
46 lines
1.9 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Chicken Penne}
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\recipeServes{4}
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\recipeServingSize{1\half cups}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{308}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1 teaspoon}{ground fennel seed}
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\addIngredient{1 teaspoon}{dried basil}
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\addIngredient{\half teaspoon}{ground coriander}
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\addIngredient{\quarter teaspoon}{ground black pepper}
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\addIngredient{1 pound}{chicken breasts, cut into 1-inch pieces}
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\addIngredient{1 tablespoon}{olive oil}
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\addIngredient{5 cloves}{garlic, minced}
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\addIngredient{4 cups}{canned diced tomatoes, undrained}
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\addIngredient{1 cup}{white wine}
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\addIngredient{4 cups (8 ounces dry)}{penne, cooked}
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\addIngredient{\quarter cup}{fresh basil, chopped}
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\addIngredientName{Freshly grated Parmesan cheese}
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\end{ingredients}
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\begin{steps}
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\addStep{Combine \ingredient{fennel}, \ingredient{dried basil},
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\ingredient{coriander}, and \ingredient{black pepper} in a
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small bowl. Rub over \ingredient{chicken}.}
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\addStep{Heat \ingredient{oil} in a large nonstick skillet over
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\textbf{medium-high} heat. Add \ingredient{chicken} to pan, cook
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\textbf{4 minutes} or until cooked through. Remove chicken from pan.}
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\addStep{Reduce heat to \textbf{medium}. Add \ingredient{garlic} to pan, saute
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\textbf{30 seconds}. Add \ingredient{tomatoes} and \ingredient{wine}
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to pan, scraping to loosen browned bits. Bring to a \textbf{boil},
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\textbf{reduce heat}, and \textbf{simmer 15 minutes}.}
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\addStep{Add \ingredient{chicken} back to pan, simmer \textbf{5 minutes}.}
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\addStep{Toss \ingredient{pasta} and \ingredient{basil} with
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\ingredient{chicken mixture} in a large bowl.}
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\addStep{Add \ingredient{Parmesan cheese} to taste immediately before serving.}
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\end{steps}
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\addReheating{Microwave on \textbf{70\% power} for \textbf{3 minutes}.}
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\end{document}
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