40 lines
1.4 KiB
TeX
40 lines
1.4 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Spaghetti and Meatballs}
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\recipeServes{4}
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\recipeServingSize{2 cups}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{322}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1 cup}{breadcrumbs}
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\addIngredient{1 pound}{ground beef}
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\addIngredient{\quarter teaspoon}{ground nutmeg}
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\addIngredient{\quarter teaspoon}{ground black pepper}
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\addIngredient{1 large}{egg, lightly beaten}
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\addIngredient{1 tablespoon}{canola oil}
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\addIngredient{4 cups}{pasta sauce}
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\addIngredient{5 cups (8 ounces uncooked)}{spaghetti, cooked}
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\addIngredientName{Freshly grated Parmesan cheese}
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\end{ingredients}
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\begin{steps}
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\addStep{Combine \ingredient{breadcrumbs}, \ingredient{beef},
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\ingredient{nutmeg}, \ingredient{black pepper}, and \ingredient{egg}
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in a \textbf{medium} bowl. Mix well. Using your hands or a melon
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baller, shape mixture into small meatballs.}
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\addStep{Heat \ingredient{oil} in a large nonstick skillet over
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\textbf{medium-high} heat. Add \ingredient{meatballs}. Cook
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\textbf{6 minutes}, browning on all sides. Remove meatballs from pan.}
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\addStep{Combine \ingredient{pasta}, \ingredient{meatballs}, and
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\ingredient{sauce} in a large bowl. Add \ingredient{Parmesan cheese}
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immediately before serving.}
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\end{steps}
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\addSuggestion{Sauce}{Jalapeno Zucchini Tomato Sauce.}
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\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
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\end{document}
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