40 lines
1.4 KiB
TeX
40 lines
1.4 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Stove-Top Mac \& Cheese}
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\recipeServes{6}
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\recipeServingSize{1\half cups}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{139}
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\begin{document}
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\begin{ingredients}
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\addIngredient{9 cups (4 cups dry)}{macaroni, cooked}
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\addIngredient{2 cups}{heavy cream}
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\addIngredient{\quarter teaspoon}{black pepper}
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\addIngredient{\eighth teaspoon}{ground red pepper}
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\addIngredient{3 tablespoons}{all-purpose flour}
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\addIngredient{2 teaspoons}{Dijon mustard}
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\addIngredient{2 teaspoons}{Worcestershire sauce}
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\addIngredient{\half teaspoon}{bottled minced garlic}
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\addIngredient{8 ounces}{sharp cheddar cheese, shredded or chopped}
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\end{ingredients}
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\begin{steps}
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\addStep{Combine \ingredient{cream}, \ingredient{black pepper}, and
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\ingredient{red pepper} in a large saucepan. Whisk in
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\ingredient{flour}.}
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\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly.
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Reduce heat to \textbf{low} and simmer \textbf{2 minutes}.}
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\addStep{Stir in \ingredient{mustard}, \ingredient{Worcestershire sauce}, and
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\ingredient{garlic}. Simmer \textbf{1 minute}.}
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\addStep{Remove from heat and add \ingredient{cheese},
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stirring until cheese melts.}
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\addStep{Combine \ingredient{pasta} and \ingredient{cheese sauce} in a
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large bowl, tossing to coat.}
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\end{steps}
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\addReheating{Microwave on \textbf{70\%} power for \textbf{4 minutes}.}
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\end{document}
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