cookbook/sauces/cream_cheese_frosting.tex

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TeX

%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}
\recipeName{Cream Cheese Frosting}
\recipeMakes{1\quarter cup}{frosting}
\recipeSourcePerson{Zucchini Bars}{Pleasant Lane Farm}
\begin{document}
\begin{ingredientsSmall}
\addIngredient{4 ounces}{cream cheese, softened}
\addIngredient{\half cup}{butter, softened}
\addIngredient{2 cups}{powdered sugar}
\addIngredient{1 teaspoon}{vanilla extract}
\end{ingredientsSmall}
\begin{steps}
\addStep{Combine \ingredient{cream cheese}, \ingredient{butter},
\ingredient{powdered sugar}, and \ingredient{vanilla} in a medium
mixing bowl. Mix until smooth.}
\end{steps}
\end{document}